Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Heat oil in heavy large ovenproof pot over high heat. Add pork shoulder, fat side down; brown on all sides, turning often, about 12 minutes. Remove pot from heat. Spread hoisin sauce over pork; sprinkle with green onion pieces and peppercorns. Cover pot and place in oven. Cook until pork is very tender when pierced with fork, about 2 3/4 hours, adding water to pot by 1/4 cupfuls if mixture is dry.
- Remove pot from oven. Transfer pork to cutting board and tent with foil. Let pork stand 20 minutes.
- Meanwhile, spoon off fat from pan juices. Stir whisky and 3/4 cup water into juices; boil 2 minutes. Add more water by tablespoonfuls if sauce is too thick, or boil to reduce sauce if too thin.
- Cut pork crosswise on slight diagonal into 1-inch-thick slices. Garnish with sliced green onions. Pour pan sauce over pork and serve.
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HYDRO FAN
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was incredibly moist and flavorful, and the green onions added a nice pop of freshness. I will definitely be making this again.
Younes Barkat
[email protected]This recipe is a keeper! The pork roast was fall-apart tender and the hoisin sauce was flavorful and delicious. I served it with jasmine rice and steamed broccoli, and it was a hit with the whole family.
Umar farooq
[email protected]I've made this recipe several times and it's always a hit. The pork is always fall-apart tender and the sauce is flavorful and delicious. I usually serve it with rice and steamed vegetables.
Chandra Light
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare and the pork is always tender and juicy. I like to serve it with mashed potatoes and green beans.
sephora XD
[email protected]I love this recipe! The pork is always so tender and the sauce is flavorful and delicious. I like to serve it with rice and steamed vegetables.
Surya Sharma
[email protected]This recipe is easy to follow and the results are amazing! The pork is tender and juicy, and the sauce is flavorful and delicious. I will definitely be making this again.
marx_ariyan_ashik_ 15
[email protected]I've made this recipe several times and it's always a hit. The pork is always fall-apart tender and the sauce is flavorful and delicious. I usually serve it with rice and steamed vegetables.
Sabawoon Mamozai
[email protected]This is one of my favorite slow cooker recipes. The pork is always so tender and juicy, and the hoisin sauce is amazing. I like to serve it with mashed potatoes and green beans.
Daniel Ndakalu
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was incredibly moist and flavorful, and the green onions added a nice pop of freshness. I will definitely be making this again.
Monica Hairston
[email protected]This recipe is a keeper! The pork roast was fall-apart tender and the hoisin sauce was flavorful and delicious. I served it with jasmine rice and steamed broccoli, and it was a hit with the whole family.
Fayaz Awan
[email protected]I've made this recipe several times and it's always a hit. The pork is always fall-apart tender and the sauce is flavorful and delicious. I usually serve it with rice and steamed vegetables.
Taylin Bernard
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare and the pork is always tender and juicy. I like to serve it with mashed potatoes and green beans.
Stanley Muntuza
[email protected]I love this recipe! The pork is always so tender and the sauce is flavorful and delicious. I like to serve it with rice and steamed vegetables.
Top Sojib
[email protected]This recipe is easy to follow and the results are amazing! The pork is tender and juicy, and the sauce is flavorful and delicious. I will definitely be making this again.
Jennifer Osunde
[email protected]I've made this recipe several times and it's always a hit. The pork is always fall-apart tender and the sauce is flavorful and delicious. I usually serve it with rice and steamed vegetables.
red sus
[email protected]This is one of my favorite slow cooker recipes. The pork is always so tender and juicy, and the hoisin sauce is amazing. I like to serve it with mashed potatoes and green beans.
Russell Mathews 2
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was incredibly moist and flavorful, and the green onions added a nice pop of freshness. I will definitely be making this again.
Carli Adams
[email protected]This recipe is a keeper! The pork roast was fall-apart tender and the hoisin sauce was flavorful and delicious. I served it with jasmine rice and steamed broccoli, and it was a hit with the whole family.