SLOW-COOKED JAMBALAYA
-Sherry Huntwork, Gretna, Nebraska
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a 4-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink., Stir in shrimp and rice. Cover and cook 15 minutes longer or until heated through.
Nutrition Facts : Calories 228 calories, Fat 11g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 692mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges
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Veronica Butalon
[email protected]I would give this jambalaya a 5-star rating if it weren't for the fact that it was a bit too spicy for me. Other than that, it was delicious!
Kwanele Bhengu
[email protected]This is my go-to jambalaya recipe. It's always a crowd-pleaser.
Jazzmyne Valle
[email protected]This jambalaya was a bit bland for my taste. I would recommend adding more spices and seasonings.
kwame ken
[email protected]I've made this jambalaya several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Denise Borum, JD
[email protected]Easy to make and very tasty!
Subhan Qamar
[email protected]This jambalaya was delicious! The rice was cooked perfectly, and the sauce was flavorful and rich. I highly recommend this recipe.
Sherbdr rai
[email protected]The jambalaya was a bit too spicy for my taste, but other than that it was very good. I would recommend using less cayenne pepper if you don't like spicy food.
Elain Ibarra
[email protected]This jambalaya was easy to make and tasted great! I used chicken thighs instead of shrimp, and it was still delicious. I'll definitely be making this again.
Paizley Neuenschwander
[email protected]I followed the recipe exactly, and it turned out great! The chicken was tender and juicy, and the sauce was flavorful. I served it with rice, and it was a delicious meal.
MD Shakib Chowdhury
[email protected]This jambalaya was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.