SLOW-COOKED GOOSE
"My husband, Willard, and I own a hunting lodge and host about 16 hunters a week at our camp," says Edna Ylioja from Lucky Lake, Saskatchewan. "The slow cooker makes easy work of fixing this flavorful goose dish, which is a favorite of our guests. The recipe makes lots of savory gravy to serve over mashed potatoes."
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large shallow dish, combine the soy sauce, oil, lemon juice, Worcestershire sauce and garlic powder. Add goose; turn to coat. Refrigerate for 4 hours or overnight., Drain goose, discarding marinade. Place flour in another large shallow dish; add goose in batches and turn to coat. In a large skillet over medium heat, brown goose in butter on all sides. , Transfer to a 3-qt. slow cooker. Add the soup, water and soup mix. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes, noodles or rice.
Nutrition Facts : Calories 378 calories, Fat 15g fat (5g saturated fat), Cholesterol 127mg cholesterol, Sodium 1706mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.
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Manwar Hossain
[email protected]This recipe is a bit time-consuming, but it's worth it! The goose was absolutely delicious.
Tinashe Chivunya P
[email protected]This was my first time cooking goose and it was a success! The meat was moist and flavorful, and the skin was crispy. I followed the recipe exactly and it turned out perfectly.
Thandolwethu Mate
[email protected]I've made this recipe several times and it's always a hit. The goose is always moist and tender, and the flavor is amazing.
ichiko
[email protected]This recipe is amazing! The goose was so moist and flavorful, and the skin was crispy. I will definitely be making this again.
Tausin Ahmed
[email protected]This recipe is a bit different from other goose recipes I've tried, but it's definitely worth a try. The goose was cooked to perfection and the flavor was unique and delicious.
haider jutt
[email protected]I've tried several different goose recipes and this one is by far the best. It's easy to make and the results are always amazing.
Deborah Brabec
[email protected]This was the best goose I've ever had! The meat was so moist and tender, and the flavor was incredible.
Ronald Longjohn
[email protected]I made this recipe for a special occasion and it was a huge success. The goose was cooked to perfection and everyone loved it.
Sayd zada Naeem ul haq shah
[email protected]This recipe is a bit time-consuming, but it's worth it. The goose is absolutely delicious.
Wham-O Dano
[email protected]I love this recipe! The goose is always moist and flavorful, and the skin is crispy. I've made it several times and it's always a hit.
Joyce Griffiths
[email protected]This recipe is a bit different from other goose recipes I've tried, but it's definitely worth a try. The goose was cooked to perfection and the flavor was unique and delicious.
Ahmed Aminu Ahmed
[email protected]I've tried several different goose recipes and this one is by far the best. It's easy to make and the results are always amazing.
Sarra Jawo
[email protected]This was the best goose I've ever had! The meat was so moist and tender, and the flavor was incredible.
Mr Fear m
[email protected]I made this recipe for a special occasion and it was a huge success. The goose was cooked to perfection and everyone loved it.
Shakirah Nakiwunga
[email protected]This recipe is a bit time-consuming, but it's worth it! The goose was absolutely delicious.
Gaming With Rahat
[email protected]I was a bit hesitant to try this recipe because I've never cooked goose before, but I'm so glad I did! It was so easy to make and the results were amazing.
Motasim Fuad
[email protected]This recipe is a keeper! The goose was so moist and flavorful, and the skin was crispy. I will definitely be making this again.
asim wazir
[email protected]I've made this recipe several times and it's always a hit. The goose is always moist and tender, and the flavor is amazing.
Tasain Khan
[email protected]This was my first time cooking goose and it was a success! The meat was moist and flavorful, and the skin was crispy. I followed the recipe exactly and it turned out perfectly.