CHILI WITH POTATO DUMPLINGS
Meet the Cook: Now that my husband has retired - we have two grown sons - we eat out a lot. If we stay home, though, he asks if we are going to have this chili! I've been making it, with a few ingredients added or changed , most of my married life. -Shirley Marshall, Michigantown, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8 servings (2 quarts).
Number Of Ingredients 22
Steps:
- In a Dutch oven, cook the beef, turkey and onion until meat is no longer pink; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. , In a large bowl, combine the first five dumpling ingredients. Add milk and egg; stir just until moistened. Let stand for 3 minutes., Drop by tablespoonfuls into simmering chili. Cover and cook for 15 minutes.
Nutrition Facts : Calories 449 calories, Fat 16g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 1333mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 7g fiber), Protein 30g protein.
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Cassie Watson
[email protected]I'm not a big fan of chili, but this recipe changed my mind.
Uncle Mike
[email protected]This chili is the perfect comfort food for a cold winter day.
Susanto Roy
[email protected]The dumplings were a bit dry, but the chili was delicious.
Olawoye Damilola
[email protected]This chili is a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Rash Bean
[email protected]I love this recipe because it's so versatile. I can use different types of meat, vegetables, and spices to create a chili that's perfect for my taste.
Muhammad Akbar Muhammad Akbar
[email protected]This chili is a great way to use up leftover potatoes. The dumplings are a fun and easy way to add some extra heartiness to the dish.
Iqrar iqrar
[email protected]I've made this chili several times and it's always a crowd-pleaser. The dumplings are so easy to make and they really add something special to the dish.
Buddha Bahadur Khadka
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved the dumplings and the chili was the perfect level of spiciness.
Nadir Mughal
[email protected]The chili was delicious, but the dumplings were a bit too dense for my taste.
Billy Ochieng
[email protected]This chili with potato dumplings was a hit with my family! The dumplings were so fluffy and flavorful, and the chili had just the right amount of spice. I will definitely be making this again.