SLOW-COOKED LAMB SHANKS WITH LENTIL RAGOUT
A magazine find that I plan to try soon. Our lamb shanks vary a lot in size, so you may need to serve 2 sometimes.
Provided by JustJanS
Categories Stew
Time 2h20m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to moderately slow (160c).
- Toss lamb shanks in seasoned flour, heat oil in a large saucepan and brown shanks in batches for 4-5 minutes or until browned all over. Transfer to a plate.
- Saute onion, carrot, celery and chili in same pan for 4-5 minutes until onion is tender. Stir through lentils, tomatoes water, wine and vinegar and bring to the boil.
- Place the lamb and sauce mixture into a large oven proof casserole dish; bake covered, stirring a couple of times for 1 1/2 hours.
- Uncover and cook a further hour or until meat is almost falling off the bone.
- Stir parsley through and serve over mashed potatoes with green vegetables if desired.
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Mary Nwokolo
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Melody Garcia
[email protected]This was my first time making lamb shanks and they turned out perfect. The meat was so tender and flavorful.
Bad AZ Trucker
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Hishsjmbdeu nkejbzioej
[email protected]I love the combination of lamb and lentils in this recipe. It's a hearty and flavorful dish that's perfect for a cold winter night.
Vija Rock
[email protected]This recipe is a winner! The lamb shanks are fall-off-the-bone tender and the lentil ragout is incredibly flavorful.
Jacob David
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Rebecca Schott
[email protected]This is my go-to recipe for lamb shanks. It's always a hit with my family and friends.
Novo Shailu
[email protected]I love this recipe! The lamb shanks are always so tender and juicy, and the lentil ragout is the perfect accompaniment.
Iqbal Iqbal
[email protected]This recipe is easy to follow and the results are amazing. The lamb shanks were so tender and the lentil ragout was rich and flavorful. I will definitely be making this again.
Munachi Sweet
[email protected]The lamb shanks were fall-off-the-bone tender and the lentil ragout was very flavorful. I served it over rice and it was a delicious and satisfying meal.
Super Chanell
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was tender and juicy, and the lentil ragout was delicious. I served it over mashed potatoes and it was a hit with the whole family.
Princess Nwanyi Oma.
[email protected]This recipe is a keeper! The lamb shanks were cooked to perfection and the lentil ragout was divine. I will definitely be making this again and again.
Justine Green
[email protected]The lamb shanks were fall-apart tender and the lentil ragout was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Natali Gagua
[email protected]This was my first time making lamb shanks and they turned out amazing! The meat was so tender and flavorful, and the lentil ragout was delicious. I will definitely be making this again.
Zarii Khan
[email protected]I love this recipe! The lamb shanks are so tender and juicy, and the lentil ragout is the perfect accompaniment. I've made it several times and it's always a crowd-pleaser.
Puja Raidash
[email protected]This lamb shank recipe is a winner! The meat was fall-off-the-bone tender and the lentil ragout was incredibly flavorful. I served it over mashed potatoes and it was a hit with the whole family.