SLOW COOKED MOROCCAN LAMB SHANKS
I have another recipe for Moroccan lamb shanks that we really enjoy, but I thought I would experiment a bit more the other day with some more flavours. We really enjoyed how they turned out and for us the flavour had just the right amount of spice. I cooked ours on the stove top on a really low heat for about 4 1/2-5 Hours and the lamb came out falling off the bone as lamb shanks should. I am not sure how long these would need in a slow cooker as I do not own one, so if anyone does them that way please let me know.
Provided by The Flying Chef
Categories Lamb/Sheep
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of olive oil in a large pan add lamb and cook until shanks are browned all over.
- Heat remaining olive oil in a large saucepan, add onion and garlic, cook until onion softens.
- Add cumin, coriander, cinnamon, cayenne and ginger, stir until fragrant.
- Add wine, water, stock granules, paste, honey and chutney, bring to the boil, add lamb shanks, reduce heat to low, cook, covered, for approx 41/2-5 hours, until lamb is falling off the bone, turn shanks several time during cooking.
- About 10 Min's before the end of cooking, add apricots, stir to combine.
- Remove shanks and cover with foil to keep warm.
- Mix a little water with the cornflour, add to liquid, bring to the boil, stir until sauce becomes a gravy consistency, it will not be super thick.
- I served ours over couscous and poured the sauce around the dish.
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Hamza Faryad
[email protected]This was my first time cooking lamb shanks and I'm so glad I tried this recipe. The lamb was incredibly tender and the sauce was flavorful but not overpowering. I will definitely be making this again.
Cassie Hendrickson
[email protected]This recipe is a must-try! The lamb shanks are incredibly tender and the sauce is rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Lokesh Bhandari
[email protected]I love this recipe! The lamb shanks are always fall-off-the-bone tender and the sauce is so flavorful. I usually serve it with mashed potatoes and roasted vegetables.
Mahir Ji
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked to perfection and the sauce was delicious. I would highly recommend this recipe to anyone looking for a special occasion dish.
Mary Linda
[email protected]This recipe is a winner! The lamb shanks were fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.
MD Adnan MD Adnan
[email protected]This was my first time cooking lamb shanks and I'm so glad I tried this recipe. The lamb was incredibly tender and the sauce was flavorful but not overpowering. I will definitely be making this again.
logan cyrus
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The lamb shanks are always cooked to perfection and the sauce is amazing. I would highly recommend this recipe to anyone looking for a delicious and easy-to-mak
Liliana Aduloju
[email protected]This recipe is a must-try! The lamb shanks are incredibly tender and the sauce is rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Irfan Mehmood
[email protected]I love this recipe! The lamb shanks are always fall-off-the-bone tender and the sauce is so flavorful. I usually serve it with mashed potatoes and roasted vegetables.
Loveth Ayomide
[email protected]This was an easy recipe to follow and the results were amazing. The lamb shanks were so tender and the sauce was flavorful. I will definitely be making this again.
Jose Delacruz
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked to perfection and the sauce was delicious. I would highly recommend this recipe to anyone looking for a special occasion dish.
Mahesh Dingdonge
[email protected]This recipe is a keeper! The lamb shanks were fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was the perfect meal for a special occasion.
carleah Wolfe
[email protected]This was my first time cooking lamb shanks and I'm so glad I tried this recipe. The lamb was incredibly tender and the sauce was flavorful but not overpowering. I will definitely be making this again.
Rodora Dela Cruz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lamb shanks are so tender and juicy, and the sauce is amazing. I usually serve it with mashed potatoes and roasted vegetables.
Mohammad alasfar
[email protected]This lamb shank recipe was a hit! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over couscous and it was the perfect comfort food for a cold winter night.