SLOW-COOKED PEACH PORK CHOPS
"I played around with many variations of this recipe until I came up with one that was just right," Bonnie Morrow writes from Spencerport, New York. "The warm peaches make an excellent side dish for the pork."
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker., Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.
Nutrition Facts : Calories 389 calories, Fat 22g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 690mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 34g protein.
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Jonah Gregory
[email protected]This recipe was easy to follow and the pork chops turned out great. The peach sauce was a little too sweet for my taste, but that's easily adjusted. Overall, I'm happy with the recipe and will make it again.
Rakib FF
[email protected]I'm always looking for new pork chop recipes, and this one caught my eye. I'm so glad I tried it! The pork chops were incredibly tender and flavorful, and the peach sauce was a perfect balance of sweet and tangy. I served it with mashed potatoes and
Beritah_24 Nziva
[email protected]Just made this recipe and it was delicious! The pork chops were cooked perfectly and the peach sauce was amazing. I will definitely be making this again.
Ismai khan
[email protected]This pork chop recipe is a real winner! The meat was so tender and juicy, and the peach sauce was the perfect complement. I served it over rice, and it was a hit with my family. I'll definitely be making this again.