SLOW COOKED PINEAPPLE
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 8 to 10 servings, about 6 cups
Number Of Ingredients 5
Steps:
- If using whole pineapple: Peel, quarter, and cut away the core from the pineapple. Discard the core. Cut each quarter in half lengthwise then slice 1/4-inch thick slices crosswise.
- Stir the pineapple together with the sugar, ginger, and cinnamon in a slow cooker. Cover and cook on HIGH for 4 hours, until the pineapple is very tender and slightly sweet.
- Serve warm with scoops of coconut ice cream on top. The compote keeps for up to a week tightly sealed in the refrigerator.
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Younas Baloch
[email protected]I'm allergic to pineapple, but I made this recipe for my friends and they loved it. They said it was the best pineapple they've ever had.
Shefa Shalva
[email protected]This dish is a great way to use up leftover pineapple. I had some that was starting to go bad, and this recipe saved it!
Saraf Saraf
[email protected]I'm not a big fan of pineapple, but this recipe changed my mind. It's so delicious and easy to make.
Mebrat Alemayehu
[email protected]Wow! This slow-cooked pineapple is incredible! The perfect balance of sweet and tangy.
Della Knighten
[email protected]This recipe is a great starting point, but I would add some additional spices, like ginger and cardamom, to give it more flavor.
Azure Thomas
[email protected]I thought this recipe was just okay. The pineapple was a little bland.
Ela Islam
[email protected]I followed the recipe exactly and the pineapple came out a little too sweet for my taste. Next time I'll reduce the amount of sugar.
Anyilom Stephen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Najma Dayib
[email protected]I've never cooked pineapple before, but this recipe made it so easy. It turned out amazing!
Carmen Oquendo
[email protected]I made this for a potluck and it was a huge success! Everyone loved the sweet and tangy flavor.
Antonio Jones
[email protected]This slow-cooked pineapple recipe was a hit! The pineapple came out perfectly caramelized and tender, with a delicious hint of cinnamon and nutmeg.