SLOW-COOKED PORK WITH CHICKPEAS
Canned chickpeas are perfect for this one-pot dish because they become even more creamy as they warm in the cooking liquid. In case you're not a fan, you can go with whatever canned bean you like.
Provided by Andy Baraghani
Categories Pepper Fennel Pork Garlic White Wine Onion Chickpea Parsley Winter Dinner Entertaining Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 15
Steps:
- Coarsely grind red pepper flakes, peppercorns, and fennel seeds in spice mill or with mortar and pestle.
- Generously season pork with salt, sprinkling more heavily on meat than layer of fat. Sprinkle with spice mixture, massaging into all spots so it adheres to pork.
- Roll pork as tightly as you can, then tie individual lengths of kitchen twine around roast every 1" or so. Wrap tightly with plastic wrap and let sit at room temperature at least 1 hour, or chill overnight.
- Preheat oven to 325°F. Heat 2 Tbsp. oil in a large Dutch oven. Cook pork, turning occasionally, until browned on all sides, 10-12 minutes total. Transfer pork to a plate.
- Remove pot from heat and dump out fat. Add remaining 2 Tbsp. oil and heat over medium. Cook onion and garlic, stirring occasionally, until exposed flesh turns golden brown, about 2 minutes. Stir in bay leaves and return pork to pot. Pour in wine and 2 cups water. Cover pot and transfer to oven. Bake, turning pork every 45 minutes or so, until pork is tender and pulls apart easily, 2 1/2-3 hours. Transfer pork to a plate and let cool slightly before tearing into big chunks.
- Return pot with braising liquid to low heat and add chickpeas and pork. Cover and cook until chickpeas and pork are warmed through, 12-15 minutes.
- Transfer chickpeas, pork, and braising liquid to a platter. Finely zest lemon over and top with parsley.
- Do Ahead
- Stew (without lemon zest and parsley) can be made 3 days ahead. Let cool; cover and chill. Add lemon zest and parsley just before serving.
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Namubiru Drucillar
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the chickpeas add a nice depth of flavor. I love serving it with rice or mashed potatoes.
Maureen Asaasira
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork loin from a roast and I used it to make this recipe. It was delicious! The pork was tender and flavorful, and the chickpeas added a nice texture and flavor.
Mst Habiba Khatun
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the tender pork and flavorful chickpeas. I will definitely be making this recipe again.
azmat ullaha
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and flavorful, and the chickpeas added a nice depth of flavor. I served it with rice and it was a perfect meal.
Steven Ziegler
[email protected]This dish is so easy to make and it's always a hit. I love that I can just throw everything in the slow cooker and let it cook all day. The pork is always tender and juicy, and the chickpeas add a nice texture and flavor.
Samrat Islam
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the chickpeas add a nice depth of flavor. I love serving it with rice or mashed potatoes.
Adrianne Thomas
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork loin from a roast and I used it to make this recipe. It was delicious! The pork was tender and flavorful, and the chickpeas added a nice texture and flavor.
Karma Tamang
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the tender pork and flavorful chickpeas. I will definitely be making this recipe again.
Jeo. Jungkook
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and flavorful, and the chickpeas added a nice depth of flavor. I served it with rice and it was a perfect meal.
Tebandeke Abudmalik
[email protected]This recipe is so easy to make and it's always a hit. I love that I can just throw everything in the slow cooker and let it cook all day. The pork is always tender and juicy, and the chickpeas add a nice texture and flavor.
Mohammad Sahajahan
[email protected]I made this recipe in my slow cooker and it turned out great. The pork was fall-apart tender and the chickpeas were perfectly cooked. I served it with rice and it was a hit with my family.
Innocent Yiiga
[email protected]This dish is a great way to use up leftover pork. I had some leftover pork shoulder from a roast and I used it to make this recipe. It was delicious! The pork was tender and flavorful, and the chickpeas added a nice texture and flavor.
Soman Magar
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the chickpeas add a nice depth of flavor. I love serving it with rice or mashed potatoes.
Aniel Jean
[email protected]This recipe was easy to follow and the results were amazing. The pork was fall-apart tender and the chickpeas were creamy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Khum Sapkota
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so moist and flavorful, and the chickpeas added a nice texture and flavor. I'll definitely be making this again!
Haroon asif
[email protected]I made this dish last night and it was delicious! The flavors were amazing and the pork was so tender. I will definitely be making this again.
tina herrera
[email protected]This slow-cooked pork with chickpeas recipe is a keeper! The meat was fall-apart tender and the chickpeas were perfectly cooked. I served it over rice and it was a hit with my family.