SLOW-COOKED PRALINE APPLE CRISP RECIPE - (4.3/5)
Provided by shygirl
Number Of Ingredients 17
Steps:
- Step 1. Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker. Step 2. In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples. Step 3. Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream. Note: If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.
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Rashmika Malshan 2
[email protected]This apple crisp is the perfect comfort food. It's warm, cozy, and delicious.
Vive Vive
[email protected]I made this crisp for Thanksgiving, and it was a huge success. Everyone loved it!
claudiu iulian
[email protected]This is my go-to apple crisp recipe. It's always a hit with my family and friends.
Jibri Charisma
[email protected]I'm not a big fan of apple crisp, but this recipe changed my mind. The praline topping is what really makes this dish special.
Kamila Liberty Laka
[email protected]I love this recipe because it's so versatile. I've made it with different types of apples, and it always turns out great.
Yoselyn Osorioramoss
[email protected]This apple crisp is the best I've ever had. The praline topping is amazing, and the apples are cooked to perfection.
Emily Walski
[email protected]I've made this crisp several times now, and it's always a favorite. The praline topping is the perfect finishing touch.
Angelina Jones
[email protected]This crisp is so easy to make, and it always turns out perfect. I love that I can use whatever apples I have on hand.
Meme Tariq
[email protected]I made this crisp for a potluck, and it was a huge hit! Everyone loved the combination of apples, pralines, and oats. I will definitely be making this again.
lawal king
[email protected]This apple crisp was absolutely divine! The praline topping added a delightful crunch and sweetness that perfectly complemented the tart apples. I used Granny Smith apples, and they held their shape well during the cooking process. The crisp was easy