I get my son to eat eggplant by cooking low and slow on this classic French veggie dish. A side of rice and garlic cheese bread also help. -Diane Goedde, Red Lodge, Montana
Provided by Taste of Home
Categories Side Dishes
Time 5h25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place eggplant in a colander over a plate; sprinkle with 1 tablespoon salt and toss. Let stand 45 minutes. Rinse and drain well; blot dry with paper towels., Place eggplant and remaining vegetables in a 5- or 6-qt. slow cooker. Add oil, dried basil, garlic, pepper and remaining salt; toss to combine., Cook, covered, on low 5-6 hours or until onions are tender. Stir in tomato paste, olives and fresh basil; heat through., Freeze option: Freeze cooled ratatouille in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.
Nutrition Facts : Calories 102 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Marius Nekazka
[email protected]I can't wait to try this recipe! It looks delicious.
EREN YEAGER
[email protected]This ratatouille is a great way to use up leftover vegetables.
Joel Sunday
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
dark fire
[email protected]This is a great recipe for a summer party. It's light, refreshing, and easy to make.
YT sagor
[email protected]I made this for my vegetarian friends, and they loved it. It's a great way to get your daily dose of vegetables.
Shazil Qureshi
[email protected]This dish is a work of art. It's so beautiful and delicious.
Ariyan Ahmmed
[email protected]I've been looking for a good ratatouille recipe for a while, and this one is definitely it. It's so flavorful and satisfying.
Areeba Rafiq
[email protected]This is the best ratatouille I've ever had. The flavors are incredible.
EsCa NoR
[email protected]I'm not usually a fan of vegetables, but this ratatouille was amazing. I couldn't get enough of it!
MD NOJIR AHMED.
[email protected]I made this for a potluck, and it was a huge hit. Everyone loved it!
Giga Jincharadze
[email protected]This was my first time making ratatouille, and it turned out perfectly. I followed the recipe exactly, and it was so easy to make.
Muslim Just
[email protected]I love the vibrant colors of this dish. It's so visually appealing, and it tastes just as good as it looks.
Siphiwo Batyi
[email protected]This is my go-to recipe for ratatouille. It's simple, yet elegant, and always impresses my guests.
Agyei Emmanuel Kwabena
[email protected]I've made this ratatouille several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Ramzii murad
[email protected]This ratatouille was absolutely delicious! The flavors were rich and complex, and the vegetables were cooked to perfection. I especially loved the addition of the fresh herbs, which really brightened up the dish.