SLOW-COOKED STUFFED PEPPER STEW
This is my go-to pepper stew. When my garden yields green peppers, I dice and freeze them for those cold, blustery days to come.-Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Categories Dinner
Time 4h35m
Yield 8 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink, breaking up sausage into crumbles, 8-10 minutes; drain., In a 6-qt. slow cooker, combine sausage mixture, green peppers, brown sugar, beef base, salt, pepper, tomato sauce, tomatoes and tomato juice. Cook, covered, on low until vegetables are tender, 4-5 hours., Stir in rice. Cook, covered, until rice is tender, 15-20 minutes longer. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 327 calories, Fat 20g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 1637mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 5g fiber), Protein 14g protein.
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Jam Sattar Official
[email protected]I thought this stew was just okay. The peppers were a bit tough and the filling was a bit bland. I would not make this recipe again.
Emelia Owusu Boateng
[email protected]This stew was a bit too spicy for my taste, but other than that it was very good. The peppers were cooked perfectly and the filling was flavorful. I would recommend using less chili powder next time.
Tanjir ahmad Tonmoy (Tanjil)
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends. The peppers are always cooked perfectly and the filling is always flavorful. I especially li
Qadeer Mailk
[email protected]I thought this stew was just okay. The peppers were a bit tough and the filling was a bit bland. I would not make this recipe again.
Abdulmanan Abdulmanan
[email protected]This stew was a bit too spicy for my taste, but other than that it was very good. The peppers were cooked perfectly and the filling was flavorful. I would recommend using less chili powder next time.
Shaun Howard
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The peppers are always cooked perfectly and the filling is always flavorful. I especially like the addition of the cheese. It gives the stew a nice creamy texture. I've made
Lumbih Faith
[email protected]This stew was amazing! I made it for my family and they loved it. The peppers were so tender and the filling was so flavorful. I especially liked the addition of the corn and black beans. It gave the stew a nice sweetness and texture. I'll definitely
Yusuf Asmau
[email protected]I thought this stew was just okay. The peppers were a bit tough and the filling was a bit bland. I would not make this recipe again.
carlo granderson
[email protected]This stew was a bit too spicy for my taste, but other than that it was very good. The peppers were cooked perfectly and the filling was flavorful. I would recommend using less chili powder next time.
Atikul Islam Shaun
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. The peppers were perfectly cooked and the filling was delicious. I especially liked the addition of the cheese. It gave the stew a nice creamy texture. I'll definitely be ma
Charles Hayman
[email protected]This stew was amazing! I followed the recipe exactly and it turned out perfectly. The peppers were so soft and juicy, and the filling was packed with flavor. I especially loved the combination of the beef, sausage, and rice. It was a hearty and satis
pat rinehart
[email protected]I tried this recipe last night and it was a huge hit with my family! The peppers were so tender and flavorful, and the quinoa added a nice touch of heartiness. I also really liked the addition of the corn and black beans. It made the stew even more f
Ayaan Zahid
[email protected]This slow-cooked stuffed pepper stew was an absolute delight! The flavors were incredibly rich and complex, and the peppers were cooked to perfection. I especially loved the addition of the quinoa, which gave the stew a hearty and satisfying texture.