SLOW-COOKED SWEET AND SAVORY RIBS
Make and share this Slow-Cooked Sweet and Savory Ribs recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place onion rings into a 5-quart slow-cooker.
- Place ribs on top of onions.
- In a small bowl, mix together the barbecue sauce, maple syrup, mustard, salt and pepper; pour over ribs.
- Cover; cook on LOW for 8-9 hours or until the meat is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
leza A S
[email protected]These ribs were a huge disappointment. They were tough, dry, and flavorless.
MysticOwlMan Does Stuff
[email protected]I followed the recipe exactly and the ribs turned out tough and dry. I'm not sure what went wrong.
Jay Bates
[email protected]These ribs were a bit too sweet for my taste, but they were still pretty good.
mukesh pandey
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was flavorful.
Zeno
[email protected]These ribs were so easy to make and they turned out amazing! I will definitely be making them again.
Dylan Schaap
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them!
Jam Ramzan
[email protected]These ribs were delicious! The meat was so tender and juicy, and the sauce was perfect.
Reabetswe Moatshe
[email protected]I've made these ribs several times now and they're always a hit with my family and friends.
Reginald Davis
[email protected]This is my new favorite way to make ribs. They're so easy to make and always turn out perfectly.
Lilian Agnes
[email protected]These ribs were fall-off-the-bone tender and so flavorful! The perfect combination of sweet and savory.