CRANBERRY PUMPKIN COOKIES
Kristen Fitzgerald's moist cookies capture fall flavor in a big way! The Stratford, Connecticut cook adds in brightly-colored dried cranberries for a pleasant tang. You'll want to keep the cookie jar filled with these!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the pumpkin, egg and vanilla. Combine the all-purpose flour, oats, whole wheat flour, baking soda, ginger, cinnamon, salt, nutmeg and allspice; gradually add to creamed mixture. Fold in cranberries. , Drop by 1/4 cupfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 350° for 20-22 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 284 calories, Fat 11g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 215mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
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Mukarram satti786
[email protected]I'm not a big fan of cranberries, but I really liked these cookies. The pumpkin flavor is really strong, and the cranberries add a nice tartness.
tobby awuor
[email protected]These cookies are so good! I love the combination of cranberries and pumpkin.
Mdjohir Vai
[email protected]These cookies are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
Yousaf Jan
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Ricardo Arcé
[email protected]I made these cookies for a bake sale, and they were a huge success. Everyone loved them!
Sukh Chandi
[email protected]These cookies are the perfect fall treat. They're moist and flavorful, with just the right amount of sweetness.
Zubair Bobat
[email protected]I was looking for a festive cookie to make for Christmas, and these cranberry pumpkin cookies fit the bill perfectly. They were a little more work than I expected, but they were worth it. They're so delicious!
Kimberly Troncoso
[email protected]These cookies were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Tee_ Kay
[email protected]I'm not usually a fan of pumpkin cookies, but these were surprisingly good. The cranberry adds a nice tartness that balances out the sweetness of the pumpkin.
Michael Jhonson Christian
[email protected]These cookies were a huge hit at my holiday party! They're so festive and delicious, and the perfect way to use up leftover cranberries.