Best 2 Slow Cooked Taco Meat Loaf Recipes
Slow-cooked taco meatloaf is a delicious and easy-to-make dish that is perfect for busy weeknights. This unique twist on the classic meatloaf recipe combines the flavors of Mexican cuisine with the convenience of a slow cooker. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKED TACO MEAT LOAF
This meat loaf is a hit with my family. My three sons eat two pieces each, which is incredible, considering that they are very picky toddlers. This Southwest-style meat loaf is topped with a sweet and tangy sauce. -Lacey Kirsch, Thornton, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a round loaf. Place meat loaf in the center of the strips. Cover and cook on low for 3-4 hours or until no pink remains and a thermometer reads 160°. , Combine the ketchup, brown sugar and hot sauce; pour over meat loaf during the last hour of cooking. Let stand for 10 minutes. Using foil strips as handles, remove the meat loaf to a platter.
Nutrition Facts : Calories 345 calories, Fat 16g fat (7g saturated fat), Cholesterol 138mg cholesterol, Sodium 936mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 27g protein.
SLOW-COOKED TACO MEAT LOAF
Guaranteed to get your family to the dinner able fast.
Provided by Sandy Smith
Categories Tacos & Burritos
Time 3h20m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the first six ingredients. Crumble the ground beef over the mixture; mix well. Shape into a round loaf.
- 2. Cut three 20 x 3 inch strips of heavy-duty aluminum foil. Crisscross the strips so they resemble te spokes of a wheel. Place meat loaf in the center; pull the strips up and bend the edges to form handles. Grasp the fooil handles to transfer loaf to a 3-qt slow cooker. (Leave the foil in during cooking time)
- 3. Cover and cook on low for 3-4 hrs or until no pink remains and a meat thermometer reads 160 degrees. Combine the ketchup, brown sugar and hot sauce; pour over meat loaf during the last hr of cooking. Let stand for 10 min. Use foil strips to lift loaf our of slow cooker.
Tips for Making the Best Slow-Cooked Taco Meat Loaf:
- Use a lean ground beef. This will help prevent the meatloaf from becoming too greasy.
- Add some vegetables to the meatloaf. This will help add flavor and moisture. Some good options include chopped onion, bell pepper, and corn.
- Use a flavorful taco seasoning. This is what will give your meatloaf its Mexican flavor. Look for a seasoning mix that contains chili powder, cumin, oregano, and garlic powder.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough. Just mix the ingredients until they are combined.
- Cook the meatloaf on low heat. This will help prevent it from drying out. Cook the meatloaf for 6-8 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the meatloaf rest before slicing. This will help the juices redistribute and make the meatloaf easier to slice.
Conclusion:
Slow-cooked taco meatloaf is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover ground beef. Serve the meatloaf with your favorite taco toppings, such as shredded lettuce, diced tomatoes, sour cream, and guacamole.
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