SLOW-COOKED TURKEY WITH HERBED STUFFING

Slow-Cooked Turkey with Herbed Stuffing image

I'm all for turkey dinner, especially around the holidays. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. -Camille Beckstrand, Layton, Utah

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 11

Previous Next

Ingredients

1 boneless skinless turkey breast half (2 pounds) or 2 pounds turkey breast tenderloins
1 jar (12 ounces) turkey gravy, divided
1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 medium Granny Smith apple, finely chopped
2 celery ribs, thinly sliced
1 small onion, finely chopped
1 cup sliced fresh mushrooms, optional
6 cups seasoned stuffing cubes

Steps:

Place turkey in a 5- or 6-qt. slow cooker. Whisk 1/4 cup gravy, condensed soup and seasonings. Cover and refrigerate remaining gravy. Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. Stir in stuffing cubes; spoon over turkey. Cook, covered, on low until a thermometer reads 170° and meat is tender, 3-4 hours., Remove turkey from slow cooker; tent with foil. Let stand 10 minutes before slicing. Warm remaining gravy. Serve with turkey and stuffing.

Nutrition Facts : Calories 324 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 1172mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.

*** Explore more Slow-Cooked Turkey With Herbed Stuffing Recipes »

Comment
Leave a comment

Ihsankhan Marwat

[email protected]

This is a great recipe for a holiday meal. The turkey is moist and flavorful, and the stuffing is delicious. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make Thanksgiving meal.

Rita Hope

[email protected]

The turkey came out perfectly cooked, with a crispy skin and moist meat. The stuffing was also delicious, with a nice balance of flavors.

Sergio Rodrigo

[email protected]

I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the stuffing was the perfect complement. I will definitely be making this recipe again.

Kenniel Lopez

[email protected]

This recipe is a keeper! The turkey was cooked to perfection and the stuffing was delicious. I will definitely be making this again.

Rebecca Cole

[email protected]

I tried this recipe last week and it turned out amazing! The turkey was so moist and flavorful, and the stuffing was the perfect combination of savory and herbacious. I especially loved the addition of the apples and cranberries, which gave the stuff

Name

Message