SLOW-COOKED VEGETABLE SOUP

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Slow-Cooked Vegetable Soup image

You just have to try this hearty soup for its unique blend of flavors and beautiful appearance, With all the rich foods served during the holiday, it's nice to serve this soup loaded with fiber and vitamins. -Christina Till, South Haven, Michigan

Provided by Taste of Home

Categories     Lunch

Time 9h20m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 18

3/4 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
2 tablespoons olive oil
1 large potato, peeled and diced
1 medium sweet potato, peeled and diced
1 to 2 garlic cloves, minced
3 cups vegetable broth
2 medium fresh tomatoes, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 teaspoons soy sauce
1 teaspoon paprika
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon ground turmeric
1 bay leaf
Dash cayenne pepper

Steps:

  • In a large skillet, saute the onion, celery and green pepper in oil until crisp-tender. Add potato, sweet potato and garlic; saute 3-5 minutes longer. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 9-10 hours or until vegetables are tender. Discard bay leaf.

Nutrition Facts : Calories 136 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 5g fiber), Protein 6g protein.

shaaz khan
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I love that this soup is so healthy and flavorful.


Shovon Kumar Biswas (সপ্নের বাংলাদেশ)
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This soup is a great way to use up leftover vegetables.


DEE TV
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I've made this soup several times now and it's always a hit with my family and friends.


NxT Nirjon
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This soup is delicious! I love the combination of vegetables and the broth is so flavorful.


Caitlin Banner
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I'm not sure what I did wrong, but my soup turned out really bland. I guess I'll have to try it again.


Rory M
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This soup is a bit too spicy for my taste. I would use less chili powder next time.


Real Mike
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I followed the recipe but my soup turned out too watery. I think I'll add less water next time.


Alomgir Hossin
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This soup is a bit bland for my taste. I would add more spices and herbs next time.


AM MASTI
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I love this soup! It's so hearty and flavorful. I always add extra vegetables to mine.


Macy Rokahr
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This soup is a great way to get your daily dose of vegetables. It's also really easy to make and it's delicious.


Delon Victor
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I'm not a huge fan of vegetables, but this soup was surprisingly good. The broth was really flavorful and the vegetables were cooked perfectly.


alex arredondo
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This soup is delicious and healthy. I love that it's low in calories and fat.


Hamdan bin
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I've made this soup several times now and it's always a winner. It's the perfect comfort food for a cold winter day.


Forida pervin
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This soup is so easy to make and it's packed with flavor. I love that I can use up all the leftover vegetables in my fridge.


kane martin
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I followed the recipe exactly and the soup turned out great! I especially liked the addition of the fresh herbs at the end.


Dipesh Timalsina
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This soup was a hit with my family! The vegetables were perfectly cooked and the broth was flavorful and satisfying.