You just have to try this hearty soup for its unique blend of flavors and beautiful appearance, With all the rich foods served during the holiday, it's nice to serve this soup loaded with fiber and vitamins. -Christina Till, South Haven, Michigan
Provided by Taste of Home
Categories Lunch
Time 9h20m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 18
Steps:
- In a large skillet, saute the onion, celery and green pepper in oil until crisp-tender. Add potato, sweet potato and garlic; saute 3-5 minutes longer. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 9-10 hours or until vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 136 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 5g fiber), Protein 6g protein.
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shaaz khan
[email protected]I love that this soup is so healthy and flavorful.
Shovon Kumar Biswas (সপ্নের বাংলাদেশ)
[email protected]This soup is a great way to use up leftover vegetables.
DEE TV
[email protected]I've made this soup several times now and it's always a hit with my family and friends.
NxT Nirjon
[email protected]This soup is delicious! I love the combination of vegetables and the broth is so flavorful.
Caitlin Banner
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I guess I'll have to try it again.
Rory M
[email protected]This soup is a bit too spicy for my taste. I would use less chili powder next time.
Real Mike
[email protected]I followed the recipe but my soup turned out too watery. I think I'll add less water next time.
Alomgir Hossin
[email protected]This soup is a bit bland for my taste. I would add more spices and herbs next time.
AM MASTI
[email protected]I love this soup! It's so hearty and flavorful. I always add extra vegetables to mine.
Macy Rokahr
[email protected]This soup is a great way to get your daily dose of vegetables. It's also really easy to make and it's delicious.
Delon Victor
[email protected]I'm not a huge fan of vegetables, but this soup was surprisingly good. The broth was really flavorful and the vegetables were cooked perfectly.
alex arredondo
[email protected]This soup is delicious and healthy. I love that it's low in calories and fat.
Hamdan bin
[email protected]I've made this soup several times now and it's always a winner. It's the perfect comfort food for a cold winter day.
Forida pervin
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up all the leftover vegetables in my fridge.
kane martin
[email protected]I followed the recipe exactly and the soup turned out great! I especially liked the addition of the fresh herbs at the end.
Dipesh Timalsina
[email protected]This soup was a hit with my family! The vegetables were perfectly cooked and the broth was flavorful and satisfying.