SLOW COOKED VENISON
My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then.
Provided by a
Categories Meat and Poultry Recipes Game Meats Venison
Time 5h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
- Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
- Cover and cook on Low until tender and no longer pink, 4 to 5 hours.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 17 g, Cholesterol 85.7 mg, Fat 6.3 g, Fiber 1.2 g, Protein 25.5 g, SaturatedFat 1.5 g, Sodium 2595.9 mg, Sugar 10 g
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Danielle McGuire
[email protected]I'm so glad I found this recipe. The venison was cooked to perfection and the gravy was amazing.
Fatawu Sukenibe
[email protected]This venison recipe is a must-try! The meat is tender and flavorful, and the gravy is rich and delicious.
Aizen Benjamin
[email protected]I was skeptical about cooking venison, but this recipe proved me wrong. The meat was delicious and the gravy was perfect.
haji saab
[email protected]This venison recipe is a game-changer! I've never had venison so tender and juicy before. The gravy is also amazing.
Victor Mutumba
[email protected]I've tried several venison recipes and this one is by far the best. The meat is so tender and flavorful, and the gravy is divine.
TA F IN
[email protected]This recipe was easy to follow and the venison turned out great. I will definitely be making this again.
Bizumugaba Eric
[email protected]I love this recipe! The venison is always so tender and the gravy is to die for. I highly recommend this recipe to anyone who loves venison.
Asim Kasri
[email protected]This was my first time cooking venison and it was a success! The meat was tender and the gravy was delicious. I will definitely be making this again.
Dominga Prado
[email protected]I've made this recipe several times and it always turns out great. The venison is always tender and juicy, and the gravy is flavorful and rich.
Oluwafemi Kolade
[email protected]This venison recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and it was a hit with my family.