SLOW COOKED ZUCCHINI COINS WITH CHOPPED HERBS AND CRUMBLED FETA
Until I made this recipe from Deborah Madison's Vegetarian Cooking for Everyone, I never knew that you could caramelize zucchini. This was so good. Even my family members who do not like zucchini ate this.
Provided by Inspiritual
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a skillet, then add the garlic and zucchini.
- Sprinkle lightly with salt and cook for 20-30 minutes, stirring every so often.
- The finished squash should have a golden glaze over the surface and be carmelized in places.
- Taste for salt and season with pepper.
- Toss with the herbs and cheese and serve.
- NOTE: I tossed it with 1 box of Dreamfield's rotini pasta, so that it became part of a main dish and not just a side as intended.
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RDR&P GAMING (Rebel Rouzer)
[email protected]This was a great recipe! The zucchini coins were crispy and flavorful, and the herbs and feta added a nice touch. I will definitely be making this again.
Sinique Gene
[email protected]These zucchini coins are delicious! I love the crispy coating and the tender zucchini inside. I also appreciate that this recipe is so easy to make.
Khizer Khanx
[email protected]I was a bit disappointed with this recipe. The zucchini coins were soggy and didn't have much flavor. I think I would have liked them better if I had fried them instead of baking them.
Archippus Kathamba
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The zucchini coins are always a hit, and the leftovers are great for lunch the next day.
ayyan Ahmed
[email protected]I followed the recipe exactly and the zucchini coins were perfect! They were golden brown and crispy on the outside and tender and flavorful on the inside.
Jhoomuck Vaibhav
[email protected]These zucchini coins were a bit bland for my taste. I think I would have liked them better with some grated Parmesan cheese mixed into the coating.
loago Badimela01
[email protected]This was a great way to use up some extra zucchini. I added a bit of garlic and onion powder to the coating and it turned out really well.
Hafeez Tiger
[email protected]I've made this recipe several times and it's always a hit! The zucchini coins are crispy on the outside and tender on the inside. I love the combination of flavors from the herbs and feta.
Decent Bisti
[email protected]This was a delicious and easy side dish! I used fresh zucchini from my garden and it was so flavorful. I will definitely be making this again.
Misty Connolly
[email protected]My husband and I loved this recipe! We had it with grilled chicken and it was a perfect summer meal. The zucchini coins were tender and flavorful, and the herbs and feta added just the right amount of tanginess.