SLOW-COOKER ACORN SQUASH
Provided by Trisha Yearwood
Categories side-dish
Time 4h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cut each acorn squash into 6 slices and remove seeds.
- Pour the stock and cider vinegar into a 6-quart slow cooker. Add the squash slices, drizzle with the olive oil, and sprinkle with the thyme leaves and some salt and pepper.
- Cover and cook on high for 3 to 4 hours.
- When the squash is fork-tender, heat a small saute pan over medium-high heat and add the butter. When hot but not smoking, add the thyme sprigs--they should sizzle--and fry for about 30 seconds, until darkened but not browned. Remove the sprigs to a paper towel-lined plate and let cool slightly before shaving off the leaves. Let the brown butter in the pan cool slightly, then drizzle it over the squash. Garnish with the fried thyme leaves.
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Nante Margaret
[email protected]I've made this recipe several times and it's always delicious. I highly recommend it.
Joan Tracy
[email protected]I love that this recipe is so easy to make. I can just throw everything in the slow cooker and forget about it.
Tory Smith
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken on hand and this is a great way to use it up.
Clinchy Scriksus
[email protected]I've never made acorn squash before, but this recipe made it easy. I'll definitely be making it again.
Darren Engram
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting, and it's sure to warm you up.
Luis Magallanes SR
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at a party or potluck.
Junior Hangula
[email protected]This recipe is a great way to get your kids to eat squash. My kids loved it!
Reggie 8723
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The flavors were well-balanced and the squash was cooked perfectly.
The Notorious T.I.G.
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Abed Hasan Salman
[email protected]I love that this recipe is so versatile. I've made it with different types of squash and it's always delicious.
Sheron Clarke
[email protected]This recipe is a great way to use up leftover squash. I always have a few acorn squash on hand and this is a great way to use them up.
vundaberry
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the sweet and savory flavors.
Ekhtiar Saad
[email protected]This dish is perfect for a fall dinner. It's hearty and comforting, and the flavors are just right.
Dan bahadur Rai
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The squash was so tender and flavorful.
Forhad Islam
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can just throw everything in the slow cooker and forget about it.
Arfat Islam
[email protected]I made this dish last night and it was a hit! The squash was perfectly cooked and the flavors were amazing. I will definitely be making this again.