SLOW-COOKER APRICOT-GLAZED CARROTS
Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 9h25m
Yield 10
Number Of Ingredients 6
Steps:
- In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
- Cover; cook on Low heat setting 9 to 10 hours.
- Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 19 g, TransFat 0 g
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Nathan Harrington
[email protected]These carrots were so easy to make and they turned out so good! I will definitely be making them again.
Navid Amire
[email protected]I made these carrots for my Easter dinner and they were a huge hit! Everyone loved them.
Jeven Jeet
[email protected]These carrots were a bit too spicy for my taste. I think I'll try using less ginger next time.
Feyisayo Oguntoyinbo
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The glaze was so good!
Wizkido Wizkid
[email protected]These carrots were a great way to use up some leftover apricots. They were easy to make and turned out really tasty.
Joseph fisher
[email protected]The glaze on these carrots was delicious, but the carrots themselves were a bit tough. I think I'll try roasting them next time.
Surjo Hira
[email protected]I followed the recipe exactly and the carrots turned out mushy. I think I'll try cooking them for less time next time.
Nafesa Walbrugh
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them.
Hussain Point
[email protected]I love the combination of sweet and savory in this dish. The carrots are perfectly glazed and the apricot flavor is wonderful.
Nahida Akter Shammi
[email protected]These glazed carrots are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
King Moses
[email protected]I've made this recipe several times and it always turns out great. The carrots are always tender and flavorful.
Muna Giri
[email protected]Easy to make and delicious! I used fresh carrots from my garden and they turned out perfectly.
wilbert Dieujuste
[email protected]These carrots were a hit at our family dinner! They were sweet and flavorful, with a nice glaze. I will definitely be making them again.