SLOW-COOKER ARTICHOKE-CRAB SPREAD
Impress them with a restaurant-style creamy artichoke-crab spread in your slow cooker. No one needs to know it only takes 15 minutes to prepare!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Spray 1- to 1 1/2-quart slow cooker with cooking spray. In cooker, place all ingredients except bread.
- Cover; cook on Low heat setting 1 hour to 1 hour 15 minutes. Stir until cheese is smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve with bread slices. Spread can be kept warm on Low heat setting up to 3 hours; stir occasionally.
Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenny Gen
[email protected]I found this recipe to be a bit bland.
Ella Onibudo
[email protected]This recipe is a little too salty for my taste.
JOHN KIRAGU
[email protected]I served this spread with crostini and it was a big hit.
tracey marriott
[email protected]I added some chopped fresh herbs to this recipe and it was delicious.
Jenniffer Gauthier
[email protected]This recipe is a great way to use up leftover crab meat.
Sabelo Sibiya
[email protected]I love the creamy texture of this spread. It's perfect for spreading on crackers or bread.
Akwasi Amankwah
[email protected]This is my go-to recipe for artichoke crab spread. It's always a hit.
Adnan Mollah
[email protected]I made this spread for a party and it was gone in minutes. Everyone loved it!
Umme Moriom
[email protected]I wasn't sure how I would like artichoke and crab together, but this recipe changed my mind. It's so good!
Epstarn
[email protected]This recipe is a lifesaver for busy weeknights. I can just put it in the slow cooker in the morning and dinner is ready when I get home.
Leigh Herman
[email protected]I love how easy this recipe is to make. I just throw all the ingredients in my slow cooker and let it do its thing.
Clarence Logue
[email protected]This spread is so delicious and versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Julio Ever smart
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Tamim Yousufkhil
[email protected]This artichoke crab spread was a huge hit at my last party! I made it in my slow cooker and it was so easy. The flavors were amazing and everyone loved it.