SLOW COOKER BACON BOURBON JAM
This delicious spread keeps for up to four weeks in the fridge! Great make ahead for parties If you can leave it alone. I serve it as an appetizer with toasted baguette slices. It never lasts long!
Provided by Tess Geer
Categories Other Sauces
Time 4h25m
Number Of Ingredients 8
Steps:
- 1. Cut bacon into 2" pieces. Sauté in a large sauce pan over medium heat stirring occasionally until bacon is halfway crispy, 15-20 minutes. Don't cook until bacon is completely crispy.
- 2. Using a slotted spoon, remove bacon to paper towels leaving approximately 2 tablespoons of grease in the pan.
- 3. Add onions and garlic to pan. Cook over medium heat until onions are translucent, approximately 5-6 minutes.
- 4. Add vinegar, syrup, whisky and brown sugar to onion mixture, stirring to combine. Increase heat to medium-high. Cook and stir for approximately two minutes, scraping up the cooked on bits from the bottom of the pan as you stir.
- 5. Remove from heat. Stir in bacon and honey. Transfer mixture to a 6-8 quart slow cooker. Cook uncovered on high for 3 1/2 -4 hours until mixture is thick and syrupy. Stir occasionally.
- 6. Transfer mixture to a food processor and pulse until mixture is coarsely and evenly chopped. Let cool. Store in a tightly sealed container in the refrigerator. Consistency will thicken to a spreadable jam texture in a few hours. Keeps up to four weeks.
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Raeed alteha
[email protected]This jam is so easy to make, and it's so delicious. I've already made it several times, and I'm sure I'll be making it again and again.
Robert Parrish
[email protected]I love the combination of bacon and bourbon in this jam. It's the perfect balance of sweet and savory.
AR studio
[email protected]This jam is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Moustafa Tamer
[email protected]I'm so glad I found this recipe. It's a great way to add a little bit of flavor to my meals.
Khem Sunuwar
[email protected]This jam is so versatile. I've used it on toast, crackers, and even ice cream. It's delicious every time.
olabamiji glory
[email protected]I made this jam for my husband's birthday, and he loved it! He's a big fan of bacon and bourbon, so this was the perfect gift.
MD SAHAB
[email protected]This recipe is a great way to use up leftover bacon. I always have a few slices left over after breakfast, and this is the perfect way to use them up.
Savannah Wakefield
[email protected]I'm not a huge fan of bourbon, but I really enjoyed this jam. The bacon flavor really shines through, and the bourbon adds just a hint of sweetness.
Awais Zai
[email protected]This jam is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it, and I've already had several people ask me for the recipe.
Tekisha Barton
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times now, and it's always a hit with my friends and family.
Muhammad Gulbaz
[email protected]This recipe was absolutely delicious! The bacon and bourbon flavors were perfectly balanced, and the jam was the perfect consistency. I will definitely be making this again.