SLOW COOKER BAKED BEANS WITH MAPLE SYRUP
Make and share this Slow Cooker Baked Beans With Maple Syrup recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 9h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place the beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that the beans are always covered. Rinse and drain.
- In a slow cooker, combine all the ingredients. Cook for 8 to 9 hours on low, or about six hours on high. Adjust the seasoning. 

.
- Tips : The beans will be better the next day, once they have absorbed all the liquid.
Nutrition Facts : Calories 678.1, Fat 23.9, SaturatedFat 8.6, Cholesterol 24.4, Sodium 910.5, Carbohydrate 93.8, Fiber 16, Sugar 30.5, Protein 25.7
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Vonnay Goodwin
[email protected]I would not recommend this recipe.
Beddii Malik
[email protected]I followed the recipe exactly, but my beans were really bland.
Satwinder Singh
[email protected]I'm not sure what went wrong, but my beans turned out really mushy.
Elias Der Agopian
[email protected]These beans are a great addition to any potluck or barbecue.
Eddie Carrasco
[email protected]I'll definitely be making these again.
joshua akota
[email protected]Delicious!
Daniel Njoki
[email protected]These beans were so good! I served them at a barbecue and they were a huge hit.
Beatrice Kemirembe
[email protected]I'm not a huge fan of baked beans, but I actually really enjoyed these. The maple syrup adds a nice touch of sweetness.
Ma.Danica Sebulino
[email protected]The beans were a bit too sweet for my taste, but I think that's just a personal preference. Other than that, they were delicious!
Ariyan Kaunia
[email protected]I love how easy this recipe is to make. Just throw everything in the slow cooker and let it do its thing. Perfect for a busy weeknight meal.
NASIR Faisalabadi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are tender and flavorful, and the sauce is just the right amount of sweet and savory.
Richard AGBANYO
[email protected]These baked beans were a hit at our last potluck! Everyone raved about the unique flavor that the maple syrup added.