SLOW-COOKER BARBECUE BEANS AND BEEF
Five items come together to create a down-home dinner of zesty beef ribs and baked beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 5
Steps:
- In 3 1/2- to 4-quart slow cooker, mix onion and bacon. Top with beef. Pour barbecue sauce over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from cooker; place on cutting board. Cut beef into 1/2-inch pieces. Pour juices from cooker through strainer into small bowl, reserving onion, bacon and 1/2 cup juices. Return beef, onion, bacon and 1/2 cup juices to cooker. Stir in baked beans. Increase heat setting to High. Cover; cook 40 to 50 minutes or until thoroughly heated.
Nutrition Facts : Calories 560, Carbohydrate 53 g, Cholesterol 90 mg, Fiber 13 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 17 g, TransFat 1 g
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Godiya Akayi
[email protected]I will definitely be making this recipe again and again. It's a new family favorite!
ifra shafiq
[email protected]This recipe is definitely a 5 out of 5! It's so easy to make and the flavor is amazing.
HEH GAMER
[email protected]I would give this recipe a 3 out of 5. It was easy to make, but the flavor was just okay.
Md Hasen Khan
[email protected]This recipe was a disaster! The beans were mushy and the beef was dry.
Ashiq Hussein 2
[email protected]I wasn't a fan of this recipe. The beans were too sweet for my taste.
Kimberly Williams
[email protected]I followed the recipe exactly and the beans turned out great. The beef was a little tough, but overall the dish was very good.
Shadoz
[email protected]Yum!
Opoku Ariella White
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Bobbylewis DevineJr.
[email protected]I love this recipe because it's so versatile. I can add different vegetables or spices to change up the flavor.
Razia
[email protected]This recipe is a keeper! The beans were so tender and flavorful, and the beef was cooked to perfection.
Lex Davis
[email protected]I've made this dish several times now, and it always turns out great. It's so easy to make, and the leftovers are even better the next day.
Shahid Lurka
[email protected]These beans were a hit at my last potluck! Everyone loved them, and I had several people ask for the recipe.