This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.
Provided by KitchenWitch
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 7h10m
Yield 12
Number Of Ingredients 11
Steps:
- Season the roast with salt and pepper. Place the seasoned roast, coffee, Worcestershire sauce, bourbon whiskey, garlic, beef broth, water, onion, and red pepper flakes in a slow cooker set to LOW. Cook 3 to 4 hours. Scoop garlic cloves out of the cooker and mash with a fork; return the mashed garlic to the slow cooker. Cook another 3 to 4 hours.
- Transfer roast to a large cutting board, and discard liquid. Shred the roast into strands using two forks, and return meat to the slow cooker. Stir in the barbeque sauce, and continue cooking on LOW for 1 to 3 hours.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 22.3 g, Cholesterol 37.2 mg, Fat 9.2 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 3.3 g, Sodium 914.1 mg, Sugar 15.2 g
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beauty mensa
[email protected]This was a great recipe! I followed it exactly and the pork turned out amazing. It was so moist and flavorful. I served it on rolls with coleslaw and fries and it was a hit with my guests.
Abdirihman Khalif
[email protected]I made this recipe last night and it was delicious! The pork was so tender and juicy, and the sauce was perfect. I served it on buns with coleslaw and pickles, and it was a hit with my family. I will definitely be making this again.
Hira Javeed
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to throw together in the morning and then dinner is ready when I get home from work. My family loves it and it's so affordable. I've als