SLOW-COOKER BAVARIAN COCKTAIL MEATBALLS
Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 6h5m
Yield 16
Number Of Ingredients 5
Steps:
- In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top.
- Cover; cook on Low setting for 5 to 6 hours.
- Just before serving, gently stir mixture to coat meatballs with sauce. Serve with toothpicks. Meatballs can be held on Low setting for up to 1 hour.
Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1/16 of Recipe, Sodium 450 mg, Sugar 5 g
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Md Badhon
b.m23@yahoo.comThese meatballs are a great way to use up leftover ground beef.
diya Punjabi
punjabi-diya@gmail.comI love how easy these meatballs are to make.
Mustapha Musty
musty-mustapha@gmail.comThese meatballs are always a hit at parties.
Janet Carra
jcarra98@gmail.comI've tried a lot of meatball recipes, and this one is by far the best.
YusufMusa UG
yusufmusa54@hotmail.frThese meatballs were delicious! I will definitely be making them again.
Elivia Damian
elivia@gmail.comOverall, these meatballs were a good appetizer, but I would make a few changes next time.
Rine Akter
akter.r@gmail.comI would have liked the sauce to be a little thicker.
Manoj Biswokarma
manoj.biswokarma100@gmail.comThese meatballs were a bit too salty for my taste.
Aleeboyy Alee
aleeboyy.a@hotmail.comI followed the recipe exactly, but my meatballs didn't turn out as flavorful as I had hoped.
Funny Clips 111
111_f57@hotmail.comThese meatballs were a little dry, but the sauce was delicious.
Sunny Hasan
hasans5@gmail.comI was looking for a new meatball recipe, and this one didn't disappoint! The meatballs were juicy and flavorful, and the sauce was perfect.
Icy SaRKaR'YT
sicy@yahoo.comThese meatballs were easy to make and turned out great! I'll definitely be making them again.
Ahmad Tolba
a70@hotmail.comI made these meatballs for my family, and they loved them! The sauce was especially good.
Nomatter Tambanesango
n.tambanesango41@hotmail.comThese meatballs were delicious! I used ground turkey instead of beef, and they were still very moist and flavorful.
Suzy Sousley
s-s@gmail.comI've made these meatballs several times now, and they're always a crowd-pleaser. I love how versatile they are - you can serve them as an appetizer, main course, or even a snack.
sadie sue
s.s@hotmail.co.ukThese meatballs were a hit at my last party! They were so easy to make, and they turned out so flavorful.