SLOW-COOKER BAVARIAN COCKTAIL MEATBALLS
Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 6h5m
Yield 16
Number Of Ingredients 5
Steps:
- In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top.
- Cover; cook on Low setting for 5 to 6 hours.
- Just before serving, gently stir mixture to coat meatballs with sauce. Serve with toothpicks. Meatballs can be held on Low setting for up to 1 hour.
Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1/16 of Recipe, Sodium 450 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Badhon
[email protected]These meatballs are a great way to use up leftover ground beef.
diya Punjabi
[email protected]I love how easy these meatballs are to make.
Mustapha Musty
[email protected]These meatballs are always a hit at parties.
Janet Carra
[email protected]I've tried a lot of meatball recipes, and this one is by far the best.
YusufMusa UG
[email protected]These meatballs were delicious! I will definitely be making them again.
Elivia Damian
[email protected]Overall, these meatballs were a good appetizer, but I would make a few changes next time.
Rine Akter
[email protected]I would have liked the sauce to be a little thicker.
Manoj Biswokarma
[email protected]These meatballs were a bit too salty for my taste.
Aleeboyy Alee
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as flavorful as I had hoped.
Funny Clips 111
[email protected]These meatballs were a little dry, but the sauce was delicious.
Sunny Hasan
[email protected]I was looking for a new meatball recipe, and this one didn't disappoint! The meatballs were juicy and flavorful, and the sauce was perfect.
Icy SaRKaR'YT
[email protected]These meatballs were easy to make and turned out great! I'll definitely be making them again.
Ahmad Tolba
[email protected]I made these meatballs for my family, and they loved them! The sauce was especially good.
Nomatter Tambanesango
[email protected]These meatballs were delicious! I used ground turkey instead of beef, and they were still very moist and flavorful.
Suzy Sousley
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. I love how versatile they are - you can serve them as an appetizer, main course, or even a snack.
sadie sue
[email protected]These meatballs were a hit at my last party! They were so easy to make, and they turned out so flavorful.