SAVORY MARINATED MUSHROOM SALAD
Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so well in the refrigerator you can easily make it ahead of time. -Sandra Johnson, Tioga, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring water and lemon juice to a boil. Add mushrooms and cook for 3 minutes, stirring occasionally. Drain; cool. , Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley and olives. In a small bowl, whisk the dressing ingredients. Pour over salad. Cover and refrigerate overnight.
Nutrition Facts : Calories 142 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 671mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
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Muhammad Gulbaaz Khan
[email protected]This salad is a great way to use up leftover mushrooms. It's also a healthy and delicious side dish.
Haleema Bhatti
[email protected]This is a great recipe. The mushrooms were delicious and the marinade was flavorful. I will definitely make this again.
Thadiul Islam
[email protected]This salad is amazing! The mushrooms are so juicy and flavorful, and the marinade is perfect. I will definitely be making this again and again.
Anaiya Davis
[email protected]I love this salad! It's so easy to make, and it's always a hit with my friends and family. The mushrooms are always perfectly tender and flavorful, and the marinade is delicious. I highly recommend this recipe!
Cheryl Ibey
[email protected]This is a great recipe for a light and healthy lunch or dinner. The mushrooms are packed with flavor, and the marinade is simple but effective. I will definitely be making this again!
Amy Noren
[email protected]This salad is so refreshing and flavorful. The mushrooms are perfectly marinated, and the herbs and lemon zest really make it pop. I served it as a side dish with grilled chicken, and it was a perfect complement.
Ronald Butler
[email protected]I've made this salad several times now, and it's always a winner. It's a great way to use up leftover mushrooms, and it's also a healthy and delicious side dish. I highly recommend it!
Yazmine Hunter
[email protected]Easy to make and packed with flavor. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all turned out great. The marinade was simple but effective, and the salad was a hit at my dinner party.
Chris Millar
[email protected]This marinated mushroom salad was a delightful surprise! The mushrooms were tender and flavorful, and the marinade was perfectly balanced. I loved the addition of fresh herbs and lemon zest, which really brightened up the dish. I will definitely be m