Provided by ErinLayton
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first eight ingredients, ketchup, onions, green peppers, brown sugar, lemon juice, Worcestershire sauce, mustard and all spice; if desired, stir in liquid smoke. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally. Place ham in a 5- or 6-quart slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2 to 3 hours or until heated through. Serve on rolls end enjoy!
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Tajammul Abbas Khan
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
PRASANTH KALPALLI
[email protected]I will definitely be making this recipe again. It's a great way to use up leftover ham.
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[email protected]Overall, this is a good recipe. I would recommend it to anyone who loves BBQ ham sandwiches.
Anamul Husain
[email protected]This recipe is not for beginners. It requires a lot of ingredients and steps.
Boots James
[email protected]I would have liked the recipe to have more detailed instructions on how to make the BBQ sauce.
Jalysa Hughey
[email protected]The ham was a little dry, but the BBQ sauce was good.
Mohamed Hashmi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the ham sandwiches.
Majedul Babu
[email protected]This recipe is so easy to follow. I love that I can just throw everything in the slow cooker and let it cook all day.
Issac Thoele
[email protected]I followed the recipe exactly and it turned out perfectly. The ham was fall-off-the-bone tender and the BBQ sauce was delicious.
Carla Carter
[email protected]This recipe was a hit with my family! The ham was tender and juicy, and the BBQ sauce was flavorful and tangy. I will definitely be making this again.