SLOW COOKER BEAN AND BARLEY SOUP
This soup is packed with protein. It's a great, healthy way to have a hearty soup.
Provided by Food Network Kitchen
Categories main-dish
Time 8h15m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Combine 6 cups of water, the beans, barley, Italian seasoning, sun-dried tomatoes, garlic, carrots, celery, leeks, tomatoes, 2 1/2 teaspoons salt and some pepper in a slow cooker insert. Cook on low for 8 hours. When ready to serve, stir in the spinach until it wilts. If the soup looks too thick, add a little more water. Divide evenly among six bowls.
- Garnish each bowl with 1 tablespoon grated Parmesan, basil, olive oil and a pinch of crushed red pepper. Drizzle some balsamic vinegar or lemon juice over the top.
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Trisha Carter
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
kingfeysal
[email protected]This soup is so easy to make and it's always a hit with my family.
Amanda Thomas
[email protected]I'm not a big fan of beans, but I loved this soup! The barley and vegetables really balanced out the flavor.
Prem Chy
[email protected]This soup is a great way to get your daily dose of vegetables.
Jose Tirado
[email protected]I love the simplicity of this soup. It's made with just a few basic ingredients, but it's packed with flavor.
Jimmy Brown
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter night.
Sadia Abdulahi
[email protected]I've been making this soup for years and it's always a favorite. It's a great way to warm up on a cold day.
Clark
[email protected]This soup is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
Sudine taj-marie Francis
[email protected]I made this soup in my Instant Pot and it was done in no time! It's a great way to have a delicious and healthy meal on a busy weeknight.
Bell Rowe
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste.
Shafin Khan
[email protected]I added some chopped kale to this soup and it was delicious! It added a nice extra bit of flavor and nutrition.
Emilie Gonzalez
[email protected]This soup is a great way to use up leftover beans and barley.
Rahad Hossen
[email protected]I love that this soup is made in the slow cooker. It's so easy to just throw everything in in the morning and then come home to a delicious meal at night.
Kai Erington
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
thee ostoh kenya
[email protected]This is the perfect soup for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Ikedinwa Martins
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaining.
Prabha Thapa
[email protected]This soup is amazing! I love the combination of beans, barley, and vegetables. It's so hearty and flavorful. I'll definitely be making this again.