SLOW-COOKER BEEF AND BARLEY STEW
Somehow barley makes every soup better, and it's the same with this satisfying blend of beef, frozen and fresh vegetables, and simple seasonings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 12h15m
Yield 5
Number Of Ingredients 10
Steps:
- In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
- Cover; cook on Low setting for 10 to 12 hours.
Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 55 mg, Fat 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 1/2 Cups, Sodium 1110 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Philip Slack
[email protected]This stew is a great way to warm up on a cold day. The beef is tender and flavorful, and the barley and vegetables add a nice heartiness to the dish. I especially like that this stew can be made in a slow cooker, so I can just set it and forget it.
Lillian Umasor
[email protected]This stew was very good! I liked the addition of barley, which made it hearty and filling. The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Marina Nikolova
[email protected]I'm not a big fan of stews, but this one was really good! The beef was tender and the broth was flavorful. I especially liked the barley, which added a nice texture to the stew. I'll definitely be making this again!
Amir Ramzan
[email protected]This stew was easy to make and very flavorful. I used chuck roast and it was fall apart tender after cooking it on low for 8 hours. I served it over mashed potatoes and it was a hit with my family.
Cheryl Richardson
[email protected]I made this recipe last night and it was delicious! The beef was tender and juicy, and the barley was cooked perfectly. I also loved the vegetables in the stew. They were all cooked to perfection and added a nice crunch to the dish. I will definitely
kakeguruimyheroacademia Lopez
[email protected]This was a great hearty stew! The beef was so tender, and the barley and vegetables were cooked perfectly. I added some extra carrots and potatoes, and it was a delicious and filling meal.
Md Rabbi
[email protected]Great recipe, easy to assemble and perfect for a cold day. The barley adds a welcome bite to compliment the melt-in-your-mouth beef. Will definitely add this to my regular rotation!
David Nunez
[email protected]Easy and filling, this stew is a must try for any soup or stew lover. I love that it can be prepared ahead of time and served later on. The flavor is warm and comforting, and the beef is fall-apart tender. Highly recommend!
Mr Afzaal
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The beef was tender and flavorful, the barley was cooked perfectly, and the vegetables were delicious. I will definitely be making this again.
sadhan biswas
[email protected]The slow-cooker feature makes it easy to whip up before work and have dinner ready when you get home. It is hearty and flavorful, with tender beef, soft barley, and crisp-soft veggies.
Ali Nasserdin
[email protected]I typically don't like stews, but I was pleasantly surprised by this recipe. The flavors were amazing and the beef was fall-apart tender. The barley gave the stew a nice texture, and the vegetables were cooked perfectly. I definitely recommend this r
Momina Khan
[email protected]This is an easy recipe, flavorful, and has a wonderful aroma that fills the house. I've had stew made with pearl barley before, and it was different than this beef and barley stew. This is a keeper, and I can't wait to make it again!
saeed sindhi
[email protected]Absolutely love this stew! I've only used stew meat once before, and again with this recipe. I probably could have used more, but for the few pieces of beef we did have... they were fall-apart tender and packed with flavor! My husband and sister both
Ff Dff
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef and decided to try this recipe. It turned out amazing! The beef was so tender and the barley and vegetables were cooked perfectly. I will definitely be making this again
Xt Joker
[email protected]I've made this stew several times now and it's always a hit! I love that I can throw everything in the slow cooker in the morning and dinner is ready when I get home from work. The beef is always tender and flavorful, and the barley and vegetables ar
Ra Ja
[email protected]This stew is incredibly easy to make and the flavors are out of this world! I used a chuck roast, but I'm sure any type of beef would be delicious. The barley adds a nice heartiness to the stew and the vegetables are cooked perfectly. I will definite