SLOW-COOKER BEEF AND TWO-BEAN CHILI
This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow
Categories Slow Cooker Chili Stew Soup/Stew Ground Beef Bell Pepper Bean Garlic Winter
Yield 6-8 people
Number Of Ingredients 25
Steps:
- For the Cumin-Cilantro Sour Cream:
- In a small bowl, combine the sour cream, cilantro, and cumin. Refrigerate until ready to serve.
- For the chili:
- Set a large deep skillet over medium-high heat. Add the beef, salt, and pepper to taste. Cook, using a wooden spoon to break the meat into pieces as it browns, 4 to 5 minutes. Drain all the liquid from the pan. Add the tomato paste, onion, bell peppers, and garlic, and cook, stirring, until the vegetables have softened, 3 to 4 minutes. Transfer to a slow cooker. Add 1 cup water, the black beans, chickpeas, tomatoes, tomato sauce, cumin, chili powder, paprika, garlic powder, and bay leaves.
- Cover and cook on high for 5 hours or on low for 8 to 10 hours.
- Discard the bay leaves. To serve, ladle the chili into 8 serving bowls. Top each with 1 tablespoon of the sour cream mixture, 1 tablespoon of the cheddar, the red onion, and tortilla chips, if desired.
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Basant Rakas
[email protected]Yum!
Riana Tahere
[email protected]This chili was okay. It wasn't bad, but it wasn't great either. I think it needed more seasoning.
Fire Free
[email protected]Just made this chili for dinner and it was delicious! I added a few extra veggies and spices to taste, and it turned out perfect. Will definitely make this again.
Bishnu Magarni
[email protected]I love this chili! It's so easy to make and it's always a hit with my family and friends. I usually double the recipe so I can have leftovers for lunch the next day. Definitely give this one a try!
Said Hassan
[email protected]Good chili!
Yaya Morro
[email protected]This chili was a huge disappointment. The beef was tough and the beans were mushy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
lacy durrance
[email protected]This was so good! I followed the recipe exactly and it turned out perfect. The beef was tender and flavorful, and the beans were cooked to perfection. I will definitely be making this again.
Aasgar Sek
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. It's easy to make and the flavors are amazing. I usually add a bit of extra spice to give it a little kick. Highly recommend!
Lilitha Sobuza
[email protected]Meh, not bad, not great.
Sarkar G
[email protected]This chili is a keeper! It's hearty, flavorful, and perfect for a cold winter day. I especially love the addition of the two beans, which give it a nice texture and extra protein. I served it with sour cream, cheese, and tortilla chips, and it was a