SLOW-COOKER BEEF BARBACOA NACHOS WITH QUESO
This mega mountain of nachos does not mess around. A crowd-ready feast, this serious meal consists of warmed chips layered with juicy beef barbacoa, refried beans and cheese, then topped with all manner of awesome-and yes, more cheese. Layer your chips just right, and each bite will be a perfectly proportioned masterpiece.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h40m
Yield 8
Number Of Ingredients 15
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix Barbacoa ingredients. Cover; cook on High heat setting 4 to 5 hours, or Low heat setting 8 to 9 hours or until tender. Transfer beef to cutting board; shred with two forks. Reserve 2 cups shredded beef for nachos. Save remaining for another use.
- Heat oven to 400°F. Line large rimmed baking pan with foil.
- Spread half of chips evenly in pan. Sprinkle half of the Cheddar cheese over the chips; top with half of the refried beans and half of the barbacoa. Repeat layers. Bake 9 to 10 minutes or until hot and cheese is melted.
- Meanwhile, in 2-quart saucepan, heat Queso ingredients over medium-low heat. Cook until melted, stirring occasionally.
- Drizzle 1 cup of the queso over nachos. Sprinkle with Toppings. Serve immediately with extra queso on the side.
Nutrition Facts : Calories 690, Carbohydrate 36 g, Cholesterol 145 mg, Fat 4 1/2, Fiber 4 g, Protein 44 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 7 g, TransFat 1 1/2 g
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Jarad Lewis
[email protected]I wasn't sure about the combination of barbacoa and nachos, but I was pleasantly surprised. The flavors melded together perfectly and the nachos were so addictive.
Rana Nomi
[email protected]These nachos are so delicious and easy to make. I love that I can just throw everything in the slow cooker and have a delicious meal ready when I get home from work.
Xz Az
[email protected]I've made this recipe several times and it's always a hit. The beef barbacoa is so tender and flavorful, and the queso is the perfect topping.
Zamambo Mkhize
[email protected]These nachos are the perfect party food. They're easy to make, delicious, and everyone loves them.
Buzyboy Music
[email protected]I'm not a huge fan of barbacoa, but these nachos were surprisingly good. The queso really made the dish.
Ebane Gladys
[email protected]The barbacoa was a little dry for my taste, but the queso was delicious.
melusi mnkandla
[email protected]These nachos are so easy to make and they're always a crowd-pleaser. I love that I can just throw everything in the slow cooker and forget about it.
Dallen Nichols
[email protected]The queso recipe is amazing! It's so creamy and flavorful. I've used it as a dip for nachos, pretzels, and even vegetables.
Sami Rana sami
[email protected]I love the slow cooker barbacoa recipe! It's so easy to make and always turns out great. I usually serve it over rice, but I've also tried it on nachos and it was delicious.
Patrick Ulroan
[email protected]These nachos were a huge hit at my party! The beef barbacoa was so tender and flavorful, and the queso was the perfect finishing touch. I will definitely be making this recipe again.