ITALIAN GARDEN PASTA SALAD
I got the original recipe from Cooking Club of America. I changed the amounts due to my personal tastes as you may do. It doesn't HAVE to be refrigerated overnight, the only time I do that is just for my convienience. Amounts on salad ingredients may be adjusted or left out according to what you like. This is a great pasta salad and I'm always asked for the recipe when I take it to a potluck. Try it, you won't be sorry!8 (1 1/2-cup) servings.
Provided by Susan Dillard
Categories Potluck
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 22
Steps:
- Cook penne according to package directions.
- In medium bowl, whisk together Italian dressing, olive oil, vinegar, garlic, parsley, basil and oregano.
- In large bowl, combine penne, Colby cheese, hot pepper cheese, Provolone cheese, salami, plum tomatoes, bell pepper, olives, onion, broccoli, celery, artichokes and sun-dried tomatoes.
- Pour dressing over penne mixture; toss well.
- Season with salt and pepper.
- Refrigerate overnight.
- Before serving, toss pasta.
- Sprinkle with freshly grated Parmesan cheese, if desired.
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Rupak Khatiwada
[email protected]This salad is so refreshing and flavorful. I love the combination of the tomatoes, cucumbers, and red onion. The dressing is also really good. I will definitely be making this again!
iceking playz519
[email protected]This pasta salad is delicious! The flavors are perfectly balanced and the veggies are cooked to perfection. I will definitely be making this again.
Fofi Tati
[email protected]I love this pasta salad! It's so easy to make and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the veggies are fresh and crisp. I always get compliments when I make this salad.
Touseef Ali
[email protected]This recipe is a great way to use up leftover pasta. I had some cooked penne in the fridge, and this salad was the perfect way to use it up. The dressing is light and flavorful, and the veggies add a nice crunch. I would definitely make this again!
Winnie Akinyi
[email protected]This pasta salad was a hit at my last party! The flavors were bright and fresh, and the veggies were crisp and flavorful. I loved the addition of the sun-dried tomatoes and artichoke hearts, which gave the salad a really nice Mediterranean flair. I w