A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short ribs.
Provided by HCHImCBb
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 8h10m
Yield 10
Number Of Ingredients 13
Steps:
- In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
- Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 19.7 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 5.1 g, Protein 16.6 g, SaturatedFat 6.1 g, Sodium 614.8 mg, Sugar 2.8 g
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sanaullah Ahmad
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Ni Dd
[email protected]This soup is so easy to make and it's perfect for a cold winter day. I love the way the barley and beef cook together in the slow cooker.
Jatsin Marip
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover beef.
Arlana Hawkins
[email protected]This soup is a bit too bland for my taste. I think I'll add some more spices next time.
Tanveer Naro
[email protected]I'm not a huge fan of barley, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the barley was very tender. I'll definitely be making this again.
Rama Sharma
[email protected]This soup is delicious and very filling. I love the way the barley and beef cook together in the slow cooker.
Hannan 07
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Lurline Vegher
[email protected]This soup is so easy to make and it's perfect for a cold winter day. I love the way the barley and beef cook together in the slow cooker.
Hassan Mohammad
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover beef.
Abc Abc
[email protected]This soup is delicious! I love the way the barley thickens the broth and the beef is so tender. I'll definitely be making this again.
Zubair Manzoor
[email protected]This soup is a bit bland for my taste. I think I'll add some more spices next time.
Amin Ullah Patwary
[email protected]I'm not a huge fan of beef barley soup, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the beef was very tender. I'll definitely be making this again.
pagol mon
[email protected]This soup is good, but not great. The broth is a bit too thin for my taste and the beef is a bit tough. I think I'll try a different recipe next time.
Bilawal Bhatti
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The soup was delicious and very easy to make. I'll definitely be making it again.
Farshad Mahmoody
[email protected]I've made this soup several times and it's always a hit. The beef barley soup is a classic comfort food that's perfect for a cold day.
Mubarek Sani
[email protected]This is my go-to soup recipe for fall and winter. It's hearty and filling, and the leftovers are even better the next day.
Lerato Mbata
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the slow cooker and forget about it. It's perfect for a cold winter day.
Eliel Morales
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the rich, flavorful broth and the tender beef and barley. I'll definitely be making this again.
princess emezue
[email protected]This beef barley soup is a lifesaver on busy weeknights. It's so easy to throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work.