SLOW-COOKER BEEF FRY-BREAD TACOS RECIPE - (4.5/5)
Provided by รก-174535
Number Of Ingredients 23
Steps:
- In slow cooker, stir together Ground Beef ingredients. Cover; cook on High heat setting 2 hours. Stir mixture to break up beef. Cover; cook 2 hours longer or until beef is no longer pink. With slotted spoon, remove beef from slow cooker; place half in bowl and keep warm. Place remaining half in freezer container or freezer plastic bag; freeze for another use. With hands or rolling pin, flatten dinner roll dough into rough rounds about the diameter of a small taco shell. If sticky, dust with flour. Heat cast-iron or deep skillet over medium-high heat. Fill with about 1/2 inch of canola oil; heat oil until hot. Fry dough rounds in batches a few minutes per side or until dough is deep golden brown. Flip; repeat. Remove fried bread to plate lined with paper towels to drain. Top fry bread with beef and desired toppings. Serve with a knife and fork, or if you don't mind a little mess, just like a regular taco.
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Md Anzire
[email protected]I loved the flavor of the beef, but the fry bread was a little too greasy for me.
Inate Tube
[email protected]These tacos were easy to make and they tasted delicious. I will definitely be making them again.
Safa Msalm
[email protected]I'm not a huge fan of tacos, but these were really good. The fry bread was a nice change from tortillas.
Piyahs Sangma
[email protected]These tacos were so good, I ate two of them! The fry bread was perfect and the beef was so tender.
Othman Mobideen
[email protected]The beef was a little too salty for my taste, but the rest of the taco was great.
Mr Noyon
[email protected]I've never had fry bread before, but I loved it in these tacos. It was so crispy and delicious.
SURENDRA YADAV
[email protected]These tacos are the perfect combination of crispy, tender, and flavorful. I highly recommend them.
Kloie Modesto
[email protected]I'm not sure what I did wrong, but my fry bread turned out really tough. The beef was good though.
Alton Chakma
[email protected]These tacos are a great way to use up leftover beef. They're also a fun and easy meal to make with kids.
ahmed ezz
[email protected]The beef was a little bland, but the fry bread and toppings made up for it.
James Ezeugwu
[email protected]These tacos were easy to make and they tasted great. I would definitely recommend them to anyone.
Gaming Pika
[email protected]I'm not a big fan of beef, but I loved these tacos. The fry bread was the perfect complement to the tender beef.
William Cloud
[email protected]These tacos were amazing! The fry bread was crispy and the beef was so tender and flavorful. I will definitely be making these again.
Ahlam da
[email protected]The beef was a little dry, but the overall flavor of the tacos was still good.
Limon Limonnn
[email protected]I love that this recipe uses fry bread instead of tortillas. It makes the tacos so much more unique and delicious.
Carlos Espinoza
[email protected]These tacos are so easy to make and they're always a hit with my family.
Rabindra Lodh
[email protected]The fry bread was a bit too greasy for my taste, but the beef was excellent.
Iman Luna
[email protected]I've made these tacos several times now, and they're always a crowd-pleaser. The slow cooker makes them so easy to prepare, and the results are always delicious.
R Schraeder
[email protected]These tacos were a hit with my family! The beef was so tender and flavorful, and the fry bread was the perfect crispy vessel for all the toppings.