SLOW COOKER BEEF PAPRIKASH
Steps:
- Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. Top with the bell peppers and garlic. Stir together the broth, paprika, tomato paste and caraway and pour over the beef. Cover and cook until the meat is very tender, either on high for 4 to 5 hours or on low for 7 to 8 hours. Uncover and let stand at least 10 minutes. Stir in the sour cream and dill and season to taste with salt and pepper. Serve over egg noodles or potatoes.
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Rig Carr
[email protected]I followed the recipe exactly, but the beef was tough and the sauce was too salty. I'm not sure what went wrong.
malunga Maureen
[email protected]This recipe was a disappointment. The beef was tough and the sauce was bland. I would not recommend it.
Rana Javed
[email protected]I loved this recipe! The beef was so tender and the sauce was so creamy. I will definitely be making this again.
Tshembani Khosa
[email protected]This recipe was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Kaleemullah Imtiaz
[email protected]Delicious and easy to make. Will definitely make again.
Dennis Misango
[email protected]This recipe is a keeper! The beef was fall-apart tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was the perfect comfort food. I will definitely be making this again.
Tipu Gamer
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it. The beef was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Simphiwe Pumpiza
[email protected]This was my first time making beef paprikash, and it was a success! The recipe was easy to follow, and the dish turned out delicious. The beef was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Moreblessing Mugariri
[email protected]I've made this recipe several times now, and it always turns out perfectly. The beef is always fall-apart tender, and the sauce is so flavorful. I love that I can just throw everything in the slow cooker and let it cook all day.
Md Shagor ahemed
[email protected]This slow cooker beef paprikash was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.