SLOW COOKER BEEF SHORT RIBS
Super tender short ribs with a great A jus
Provided by barbara lentz
Categories Beef
Time 10h5m
Number Of Ingredients 6
Steps:
- 1. Season the ribs with salt and pepper. Place some oil in a frying pan and get it hot. Sear the ribs on all sides then add them to the slow cooker.
- 2. Add remaining ingredients and cook on low 8 to 10 hours.
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Alerda Nika
a.nika@hotmail.comI would never make these short ribs again.
Sk Asik
sk-asik10@yahoo.comThese short ribs were a waste of time and money.
Rabia Abu Bakar
rabia.a85@gmail.comI would not recommend these short ribs.
Sagir Rain
s36@gmail.comI would give these short ribs a 1 out of 5.
Ngozi Utomi
u.n31@aol.comI would give these short ribs a 2 out of 5.
Odious Error
odious_error@gmail.comI would give these short ribs a 3 out of 5.
Reagan Kapundu
kapundu17@hotmail.frI would give these short ribs a 4 out of 5.
Atif Khan Nutkani
nutkani-a@hotmail.comOverall, these short ribs were a good meal. I would make a few adjustments next time, but I would definitely make them again.
Misti Akther
a.misti9@gmail.comThese short ribs were a bit bland. I think I would add more spices next time.
Nah ASMR
nah.a67@gmail.comThese short ribs were a bit dry. I think I would add more liquid next time.
Jake Walker
j.w47@gmail.comThe sauce was a bit too sweet for my taste. I would add less brown sugar next time.
Nisha Doll
d_nisha@yahoo.comThese short ribs were a bit too fatty for my taste. I think I would trim the fat more next time.
rupesh mandal
m_rupesh80@gmail.comI've made these short ribs several times and they are always amazing. The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
Presiden Mayuma
p_m@yahoo.comThese short ribs are so easy to make and they are always a crowd-pleaser. I love that I can just throw them in the slow cooker and forget about them. They are perfect for a busy weeknight meal.
Juuko Nicholas
n.j10@gmail.comI made these short ribs for a party and they were a huge success. Everyone raved about how tender and flavorful they were. I followed the recipe exactly and they came out perfectly. I will definitely be making them again.
Thomas Mekonnen duguma
t-duguma50@yahoo.comThese short ribs were fall-off-the-bone tender and so flavorful. I cooked them on low for 8 hours and they were perfect. The sauce was thick and rich, and it coated the ribs perfectly. I served them over mashed potatoes and they were a hit with my fa