SLOW COOKER BEEF STEW
This beef stew recipe requires very little prep time the day you're cooking it. Cutting up vegetables ahead of time helps save time on this easy recipe.
Provided by Vikki Mioduszewski
Categories Soups, Stews and Chili Recipes Stews Beef
Time 9h20m
Yield 5
Number Of Ingredients 9
Steps:
- The night before, cut up potatoes and carrots and slice onions. Put all the vegetables in a plastic container filled with water overnight.
- Also the night before, marinate the stew meat with Worcestershire sauce and herb seasoning in a plastic storage bag. Place in the refrigerator.
- In the morning, put the raw beef in the bottom of your slow cooker. Drain the vegetables, and pour in on top of the beef. Pour in the stewed tomatoes and tomato juice. If you like your stew a little spicy, add a chopped jalapeno pepper or two.
- Turn the slow cooker on high for 1 hour. Then, set your slow cooker to low for 6-8 hours. The beef will cook completely, and will be very tender.
Nutrition Facts : Calories 683.9 calories, Carbohydrate 52.4 g, Cholesterol 121.6 mg, Fat 35.5 g, Fiber 7.8 g, Protein 39.3 g, SaturatedFat 14.3 g, Sodium 466.1 mg, Sugar 10 g
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Prince Derek
[email protected]I was looking for a new beef stew recipe and this one looked promising. I'm glad I tried it! The stew was easy to make and turned out great. The beef was tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will defin
ShoukatSk Shoro
[email protected]This stew was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very tasty. I will definitely be making this again.
Ntandazo Sininge
[email protected]Great recipe! I made this stew for a potluck and it was a huge hit. Everyone loved it. The beef was so tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again.
Dailess Shaibu
[email protected]This slow cooker beef stew was an absolute delight! The beef was fall-apart tender, the vegetables were perfectly cooked, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will