This was the beef stew I grew up on. It's a great low-maintenance and delicious winter favorite! It makes excellent leftovers or next day's lunch, if it doesn't disappear before then! I have included a paleo diet alteration for this recipe in the footnotes.
Provided by Fit-Nurse Steph
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 8h20m
Yield 6
Number Of Ingredients 11
Steps:
- Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
- Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
- Cook on Low 8 to 10 hours.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 22 g, Cholesterol 70.1 mg, Fat 11.3 g, Fiber 2.8 g, Protein 23.3 g, SaturatedFat 5.1 g, Sodium 874.7 mg, Sugar 6.7 g
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rinku robiul
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It was so good! The beef was tender and the gravy was rich and flavorful. I will definitely be making this again.
Isatou Jobe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and flavorful, and the vegetables are cooked perfectly.
anabzar saad
[email protected]I would definitely make this again. It was so easy and delicious!
Khsh Hhj
[email protected]The beef was a little tough, but the flavor was good.
Jhamka Ghale
[email protected]This stew was so easy to make and it tasted amazing! I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight.
Fazal Shaffi
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper. Other than that, it was perfect.
Paul
[email protected]This beef stew is fall-off-the-bone tender and bursting with flavor. The vegetables are cooked perfectly and the gravy is rich and delicious. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again!