SLOW COOKER BEEF STROGANOFF
Steps:
- 1. Combine 1/2 cup broth and porcini in bowl and microwave until steamy and mushrooms have softened, about 1 minute. Line fine-mesh strainer with one paper towel and strain porcini, reserving liquid. Chop porcini fine and set aside. 2. Heat oil in large skillet over medium-high heat until shimmering. Cook onions and tomato paste, stirring frequently, until lightly browned, 7 to 10 minutes. Stir in wine, soy sauce, remaining broth, chopped porcini, and reserved porcini liquid, scraping up any browned bits with wooden spoon. Bring broth mixture to boil, then transfer to slow cooker. Add beef and white mushrooms to slow cooker, cover, and cook on high until meat is tender, 6 to 7 hours (or cook on low for 9 to 10 hours). 3. Set slow cooker to high, if necessary. Skim fat from surface. Transfer 2 cups sauce from slow cooker to large bowl and whisk in flour. Stir flour mixture into slow cooker and cook, covered, until sauce thickens, about 15 minutes. Stir in sour cream and dill and season with salt and pepper. Serve. On the side: Buttered egg noodles Cook 1 pound egg noodles in salted boiling water, drain, and toss with 2 tablespoons butter. Season with salt and pepper to taste.
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Seeta Hatton
[email protected]This recipe is a lifesaver on a busy weeknight. I can just throw everything in the slow cooker and dinner is ready when I get home.
Mubiru Raymond
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Sk suliman
[email protected]This recipe is easy to follow and the results are delicious. I'll definitely be making this again.
Matthew Joseph
[email protected]This recipe is a winner! The beef was fall-apart tender and the sauce was so creamy and delicious. I served it over egg noodles and it was a hit with the whole family.
Kasi Kasi
[email protected]This recipe is amazing! The beef was so tender and the sauce was so creamy and flavorful. I'll definitely be making this again.
Jamuna Timalsina
[email protected]I love this recipe! The beef is always tender and the sauce is always creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Johannes Bujwa
[email protected]This recipe is a keeper! The beef was so tender and the sauce was so creamy and flavorful. I served it over egg noodles and it was a hit with the whole family. I'll definitely be making this again.
Kanylah Daniel
[email protected]This is my go-to recipe for beef stroganoff. It's always a hit with my family and friends. The beef is always tender and the sauce is always creamy and flavorful. I love that I can just throw everything in the slow cooker and let it do its thing.
Jim Hee
[email protected]I made this recipe last night and it was a huge success. The beef was fall-apart tender and the sauce was so creamy and delicious. I served it over mashed potatoes and everyone loved it.
md biki
[email protected]This recipe is easy to follow and the results are delicious. The beef is fork-tender and the sauce is creamy and flavorful. I served it over egg noodles and it was a hit with the whole family.
HeadShotter
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and the sauce is always creamy and flavorful. I love that I can just throw everything in the slow cooker and let it do its thing.
Ricky Freeman
[email protected]This recipe was a lifesaver on a busy weeknight. I threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. The beef was perfectly cooked and the sauce was delicious. My family loved it!
Sthandazile Ndiweni
[email protected]I'm not usually a fan of beef stroganoff, but this recipe changed my mind. The slow cooker made it so easy to prepare and the results were amazing. The beef was so tender and the sauce was so creamy and delicious. I'll definitely be making this again
muid azad moon
[email protected]This slow-cooker beef stroganoff was an absolute hit with my family! The beef was fall-apart tender and the sauce was creamy and flavorful. I served it over egg noodles and everyone went back for seconds.