SLOW-COOKER BEEF TIPS
This is a really tasty recipe. The flavor is very savory and robust. I found this on another web site originally, Diane's Travelling Notebook, I think. Enjoy!
Provided by lizeroo
Categories One Dish Meal
Time 12h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add salt and pepper to flour.
- Dredge beef in flour mixture.
- Place meat in crock pot.
- Cover with shallots and mushrooms.
- Mix beef broth, tomato paste, Worcestershire sauce and red wine; pour over meat and vegetables.
- Cook on low setting for 8 hours.
- Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste.
- Add to crock pot and cook another 45 minutes.
- Serve over hot buttered noodles.
Nutrition Facts : Calories 248.7, Fat 2.2, SaturatedFat 0.5, Cholesterol 31.9, Sodium 537.9, Carbohydrate 43.9, Fiber 2.8, Sugar 3.6, Protein 12.5
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Muhammad Muneeb Ahsan
[email protected]This was a great recipe! The beef tips were fall-apart tender and the gravy was flavorful. I served it over egg noodles and it was a hit with my family.
Kk Boy
[email protected]I've never made beef tips before, but this recipe made it easy. The beef tips were tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Naeem Habib
[email protected]This recipe is a keeper! The beef tips were so tender and the gravy was perfect. I served it over mashed potatoes and it was a hit with my family.
Princess Honeycutt
[email protected]I'm not a big fan of beef tips, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef tips were tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Shaukat Aziz
[email protected]Delicious!
Evans Thando
[email protected]This recipe was easy to follow and the beef tips turned out great! I would definitely recommend it.
Rafaqat Rajput
[email protected]The beef tips were a little tough, but the gravy was delicious. I think I might try cooking the meat for a shorter amount of time next time.
Jesse Wood
[email protected]This was my first time making beef tips in the slow cooker, and it turned out great! The meat was fall-apart tender and the gravy was flavorful. I will definitely be making this again.
Adan Arshad
[email protected]I've made this recipe several times now, and it's always a hit. The beef tips are so tender and juicy, and the gravy is perfect. I like to serve it over egg noodles or rice.
Todd William
[email protected]This recipe is a lifesaver for busy weeknights! The beef tips came out tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.