SLOW-COOKER BEEFY VEGETABLE-BARLEY SOUP
Come home to a bowl of steaming, delicious soup. A few minutes of prep is all that's needed for this slow cooker meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 6
Number Of Ingredients 10
Steps:
- Cut beef into bite-size pieces if desired. In 3- to 4-quart slow cooker, mix all ingredients except mixed vegetables.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes or until vegetables are crisp-tender.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 23 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 4 g, TransFat 1/2 g
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Peyton Townley
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for beef and barley soup.
solomon ansah
[email protected]This soup is a great way to use up leftover beef. I always have some leftover beef after I make a roast or steak, and this soup is the perfect way to use it up.
Kushal Tamang
[email protected]I love the fact that this soup is so easy to make. I can just throw all the ingredients in the slow cooker and let it do its thing.
Grace Newton
[email protected]This soup is so hearty and flavorful. It's perfect for a cold winter day.
Anees Rehman
[email protected]I made this soup for my family and they loved it! They said it was the best beef and barley soup they've ever had.
Kohinur Begum
[email protected]This is the best beef and barley soup recipe I've ever tried. It's so easy to make and it always turns out perfect.
Shaun Gillespie
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley added a nice texture and the flavor was great.
Danya Adil
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
So Han
[email protected]I love the addition of pearl barley to this soup. It gives it a nice chewy texture.
mdkhuja babi
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up.
Tumaini Samsoni
[email protected]I was hesitant to try this recipe because I'm not a big fan of barley. But I was pleasantly surprised! The barley added a nice texture to the soup and I really enjoyed it.
remo roro
[email protected]I followed the recipe exactly and the soup turned out great. It was easy to make and the ingredients are all very affordable.
Louis Gonzalez
[email protected]This is the best beef and barley soup I've ever had. The flavor is incredible and the soup is so thick and hearty. I will definitely be making this again.
Kalam Mia
[email protected]I made this soup for my family and they loved it! The beef was tender and the vegetables were cooked perfectly. The broth was also very flavorful.
Mayra Sorto
[email protected]This soup is incredibly hearty and flavorful. The beef and barley provide a nice savory base, while the vegetables add a pop of color and freshness. I especially love the addition of pearl barley, which gives the soup a chewy texture.