SLOW COOKER BEER-BRAISED SMOKED SAUSAGES AND ONIONS RECIPE - (4.7/5)
Provided by รก-4084
Number Of Ingredients 11
Steps:
- 1. Heat a large nonstick skillet over medium-high heat. Add sausages and brown on all sides, about 10 minutes. 2. Meanwhile, coat the bowl of a slow cooker with nonstick cooking spray. Place butter, brown sugar and mustard in slow cooker; stir in onions, caraway seeds, salt and pepper. Place sausages over onions and pour beer over the top. 3. Cover and cook on HIGH for 4 hours. Serve sausages on rolls with onions. Top with mustard and cheddar, if desired. Beer Cheese Sauce: 12 ounces pasteurized cheese product, cubed, such as Velveeta 1 tablespoon Dijon mustard 1/2 cup reserved beer braising liquid, plus more as needed Add the cheese and mustard to a medium saucepan over medium heat. Stir until melted and smooth. Add the beer braising liquid and stir to combine. Add more braising liquid if the sauce is too thick; the sauce should be velvety. Yield: 2 cups.
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Halim Uddin
[email protected]This recipe was a bit bland for my taste. The sausages were cooked well, but the sauce lacked flavor. I added some additional spices and herbs to taste, and it improved the dish somewhat. Overall, it was an okay meal, but I wouldn't make it again.
Sarah Parrish
[email protected]I tried this recipe and it was delicious! The sausages were tender and flavorful, and the onions were caramelized and sweet. The sauce was rich and flavorful, and it all came together perfectly. I will definitely be making this again.
Jazzy Lemondrop
[email protected]This dish was easy to make and turned out great! The sausages were juicy and flavorful, and the onions were caramelized and sweet. The sauce was thick and rich, and it all came together perfectly. I will definitely be making this again.
Majwega Isaac zack
[email protected]Great recipe! The sausages and onions were cooked perfectly and the sauce was flavorful. I served it with mashed potatoes and it was a hit with my family. Definitely a keeper!
Abraham J Massaley
[email protected]I followed the recipe exactly and the end result was amazing! The sausages were cooked to perfection and the onions were caramelized and sweet. The beer added a nice depth of flavor to the dish. I would highly recommend this recipe to anyone looking
Lasantha Janaka
[email protected]This recipe was an absolute hit! The beer-braised smoked sausages and onions were incredibly flavorful and tender, and the sauce was rich and delicious. I served it over mashed potatoes and it was a perfect comfort food meal. I will definitely be mak