SLOW-COOKER BEER BRATS(COOK'S COUNTRY)
Light-bodied American lagers, such as Budweiser, work best for this recipe. Standard-size hot dog buns will be too small for the brats, so buy larger hoagie rolls.
Provided by Coppercloud
Categories Pork
Time 6h20m
Yield 10 Brats, 10 serving(s)
Number Of Ingredients 9
Steps:
- 1. Combine onions, soy sauce, and sugar in bowl and microwave until just softened, about 5 minutes, stirring halfway through cooking. Spread onions and their liquid in bottom of slow cooker. Arrange bratwursts in single layer on top of onions.
- 2. Whisk beer, mustard, and caraway seeds together in bowl and add to slow cooker. Cover and cook until bratwursts are tender, 6 to 8 hours on low or 4 hours on high.
- 3. Transfer bratwursts to platter and tent loosely with aluminum foil. Stir sauerkraut into onion mixture in slow cooker and let sit until warmed through, about 5 minutes. Strain onion-sauerkraut mixture through colander, discarding liquid, and transfer to serving bowl. Serve bratwursts on rolls, topped with onion-sauerkraut mixture and mustard.
Nutrition Facts : Calories 615.5, Fat 35.9, SaturatedFat 11.7, Cholesterol 83.9, Sodium 1841.6, Carbohydrate 44.1, Fiber 2.8, Sugar 6, Protein 23.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oscah Laundry
[email protected]I can't wait to try this recipe!
Subhan Dawar
[email protected]These brats are perfect for a party or a potluck.
ahmed fageh
[email protected]I like to serve these brats with a variety of sides, such as sauerkraut, potato salad, and roasted vegetables.
Mariam Mohammed
[email protected]These brats are a great way to use up leftover beer.
Samata Dauda
[email protected]I've tried this recipe with both regular and chicken brats, and they both turn out great.
B2S ORESTI
[email protected]These brats are so easy to make. I just throw everything in the slow cooker and let it do its thing. They're always perfect.
Mahmoud Hany
[email protected]I'm not a big fan of beer, but I love these brats. The beer flavor is subtle, and it really complements the meat.
Israt Jahan toma
[email protected]These brats are a hit at every party I take them to. Everyone loves them!
Agaba Abdulwahab
[email protected]Wow! These beer brats are amazing. The meat is so flavorful and the sauce is perfect. I'll definitely be making these again.
Eric Salvador
[email protected]These brats are so tender and juicy. They literally fall apart in your mouth. I'm definitely going to be making these again and again.
Annette Silvera
[email protected]I love the flavor that the beer adds to these brats. It really makes them something special. I've also tried using different types of beer, and each one gives the brats a unique flavor.
Abubakari yakubu
[email protected]These beer brats are a game-changer! I used to grill them, but now I make them in the slow cooker all the time. They're so much easier to make, and they come out just as good, if not better.
Raja Shabaz
[email protected]This recipe is so easy to follow, and the results are always delicious. I love that I can just throw everything in the slow cooker and let it do its thing. The beer brats are always tender and juicy, and the sauce is flavorful and rich. I highly reco
Adaleta Mujic
[email protected]I've made this dish several times now, and it's always a crowd pleaser. The beer brats come out perfectly cooked, and the sauce is amazing. I like to serve them with a variety of sides, such as sauerkraut, potato salad, and roasted vegetables.
Maab Ali Ahmed
[email protected]These slow cooker beer brats are amazing! The meat is so tender and flavorful, and the beer adds a delicious richness to the sauce. I served them with sauerkraut and mashed potatoes, and it was a huge hit with my family. Will definitely be making thi