SLOW-COOKER BIG AND SPICY CHICKEN HOAGIES
Caribbean jerk seasoning infuses tender chicken with bold flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 7
Steps:
- Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.
- Cover and cook on low heat setting 6 to 8 hours.
- Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.
Nutrition Facts : Calories 560, Carbohydrate 57 g, Cholesterol 105 mg, Fiber 4 g, Protein 45 g, SaturatedFat 17 g, ServingSize 1 Sandwich, Sodium 990 mg
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Ella Petersen
[email protected]These hoagies were just okay. The chicken was a bit dry and the sauce was bland. I wouldn't make these again.
Cyprian Lartey
[email protected]Delicious! The chicken was juicy and the sauce was flavorful. I will definitely be making these again.
Mevis Kabanda
[email protected]These hoagies were easy to make and turned out great! The chicken was moist and tender, and the sauce was flavorful. I will definitely be making these again.
Katelynn Kilgannon
[email protected]I made these hoagies for a party and they were a huge success! Everyone loved them. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making these again.
Nehal Hesham
[email protected]These chicken hoagies were a hit with my family! The chicken was juicy and flavorful, and the hoagies were packed with all sorts of delicious toppings. I will definitely be making these again.