SLOW-COOKER BLACK EYED PEAS AND GREENS
Progresso® chicken broth provides a simple addition to this slow cooked side dish packed with black eyed peas, greens, and ham.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 9h10m
Yield 12
Number Of Ingredients 13
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except escarole and pepper sauce.
- Cover; cook on Low heat setting 8 hours or until peas are tender.
- Stir in escarole. Cover; cook 1 hour longer or until escarole is wilted and tender. Serve with pepper sauce.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Fat 1/2, Fiber 6 g, Protein 12 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 510 mg
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Terrost
[email protected]This is the best black-eyed peas and greens recipe I've ever tried. It's so flavorful and comforting. I highly recommend it!
Bahram Ali
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper.
eyuel getaneh
[email protected]I've never had black-eyed peas before, but I'm glad I tried this recipe. They're delicious! I'll definitely be making this again.
some who
[email protected]I'm not a vegan, but I love this vegan version of black-eyed peas and greens. It's so flavorful and satisfying.
eva
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Abigail McMahon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the smoky flavor of the ham hocks and the tenderness of the black-eyed peas.
Mikey T
[email protected]This recipe was a disappointment. The black-eyed peas were mushy and the greens were tough. I wouldn't recommend this recipe.
Arohi Azan
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little bit more salt and pepper to taste.
jalil ahmed
[email protected]This is my go-to recipe for black-eyed peas and greens. It's so easy to make and always turns out perfectly. I love that I can just throw everything in the slow cooker and forget about it.
Sudeep Dhawal
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind! The combination of the peas, greens, and spices was delicious. I'll definitely be making this again.
Mark Sheron
[email protected]These black-eyed peas and greens were a hit with my family! The flavors were so rich and savory, and the texture was perfect. I especially loved the addition of the bacon and smoked sausage. Will definitely be making this again!