SLOW-COOKER BUFFALO CHICKEN RIGATONI
Bringing together everything you love about Buffalo chicken wings, this easy slow-cooker dish delivers a creamy pasta that's just as perfect for the family dinner table as it is for a game-day gathering.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h45m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 5-quart slow cooker with cooking spray. Sprinkle chicken with celery salt, salt and pepper; arrange in slow cooker. Pour Buffalo sauce over chicken; stir in garlic. Cover; cook on High heat setting about 2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F). Remove chicken and, using two forks, shred into bite-size pieces.
- Add cream cheese and Cheddar cheese to slow cooker; stir to combine. Cover; cook 15 minutes. Beat with whisk until cheeses have melted into sauce. Add rigatoni and shredded chicken; stir to combine. Cover; cook about 5 minutes or until hot. Garnish with blue cheese and green onions.
Nutrition Facts : Calories 690, Carbohydrate 52 g, Cholesterol 200 mg, Fat 3 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 2 g, TransFat 1 g
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Prince Pal
[email protected]I didn't like this recipe. The chicken was dry and the sauce was too spicy.
Ahtisham Afzal
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Wanaja Supramaniyam
[email protected]I loved this recipe! The sauce was so flavorful and the chicken was cooked perfectly.
Ibrahem Malik
[email protected]This recipe was easy to make and tasted great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
The Next Day
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly, and the sauce was very flavorful.
mhizter mohney
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was the perfect combination of spicy and cheesy. I served it over rigatoni, and it was a hit with my whole family.
Edmi Chipa
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
kumrun Naher Lima
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the tender chicken and the flavorful sauce. I will definitely be making this again.
Shabana Amin
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and spicy. I served it over rigatoni, and it was the perfect comfort food on a cold night.
Murtaza Khanjiwala
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The chicken is always cooked perfectly, and the sauce is so flavorful. I've made it several times, and it's always a hit with my family and friends.
Frances Golden
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was the perfect combination of spicy and cheesy. I served it over rigatoni, and it was a hit with my whole family.
Dipto Gain
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I was pleasantly surprised. The sauce had a nice kick, but it wasn't too hot. I served it over rigatoni, and it was the perfect comfort food on a cold night.
Dari Aisha
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Khokon Feni
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and just the right amount of spicy. I served it over rigatoni, but I think it would also be great with other pasta shapes, like penne or ziti.