SLOW COOKER CARAMEL PIE RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Caramel Pie Recipe - (4.3/5) image

Provided by critty

Number Of Ingredients 5

2 (14-ounce) cans sweetened condensed milk
9-inch graham cracker pie crust or baked pie crust
8 oz. container frozen whipped topping, thawed (like Cool-Whip)
English toffee candy bar, coarsely chopped (like Heath or Skor)
Chopped nuts or chocolate pieces for topping (optional)

Steps:

  • Pour condensed milk in a 1 quart slow cooker. Cover & Crock for 3 to 4 hours on Low or until the milk is the color of peanut butter, stirring with a wire whisk every 30-60 minutes. Pour the milk sauce into a graham cracker crust or if you prefer a baked Pie crust and cool in the refrigerator. Spread whipped topping over top of the cooled pie and decorate using chopped candy bar pieces, nuts and/or chocolate bits. (Halloween option: use candy bar pieces and candy corn to create a pumpkin face) Cover and chill until ready to serve.

Emerie Santo
[email protected]

This is the best caramel pie I've ever had. It's definitely a keeper!


Diamond Roberson
[email protected]

I'm not usually a fan of caramel, but this pie changed my mind. It's so good!


killakira12
[email protected]

This caramel pie is the perfect comfort food. It's warm, gooey, and delicious.


Sean Henneberry
[email protected]

I love that this pie can be made in the slow cooker. It's so easy and convenient.


Ana Wilson-Izor
[email protected]

The crust on this pie is flaky and buttery. It's the perfect complement to the caramel filling.


luqman botan
[email protected]

The caramel filling in this pie is amazing. It's so smooth and creamy.


hewo hewo
[email protected]

This pie is so good, I could eat it every day!


Dimani Fisher
[email protected]

I've been making this caramel pie for years and it's always a favorite. It's easy to make and always turns out perfect.


Fadi Khokhar
[email protected]

This caramel pie is a must-try! It's the perfect dessert for any occasion.


Namande Christine
[email protected]

I made this pie for a party and it was a huge success. Everyone loved it!


Olaoluwa Rachel
[email protected]

This pie is so delicious! The caramel filling is perfectly sweet and the crust is buttery and flaky.


Adeel Abbasi105
[email protected]

I followed the recipe exactly and the pie turned out perfect. The crust was golden brown and the caramel filling was smooth and creamy.


Md Alamim
[email protected]

The pie was easy to make and turned out great. The caramel sauce was rich and flavorful.


Eliya Emanuel
[email protected]

This caramel pie was a hit! The gooey caramel filling and flaky crust were perfect. I'll definitely be making this again.