SLOW-COOKER CARAMELIZED ONION BEEF STEW
Cook sweet onions to caramelized perfection, then slow cook with beef and vegetables for a satisfying stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 6
Number Of Ingredients 11
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In 10-inch skillet, melt butter over medium-low heat. Cook onions and sugar in butter 30 to 35 minutes, stirring frequently, until onions are deep golden brown and caramelized. Stir in thyme and stew meat; place in slow cooker.
- In medium bowl, mix broth and gravy mix; pour over meat mixture in slow cooker. Top with carrots and parsnips. Cover; cook on Low heat setting 8 to 9 hours or until beef and vegetables are tender.
- Stir in peas. Cover; cook 10 to 15 minutes longer or until hot.
Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 9 g, TransFat 1/2 g
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Klerisa Sula
[email protected]This is my go-to recipe for beef stew. It's always a hit with my family and friends.
Tocine Briscoe
[email protected]I love this recipe! The caramelized onions add a delicious sweetness to the stew. I always make a double batch so I can have leftovers.
jimoh Kamalideen
[email protected]This was my first time making beef stew and it turned out great! The recipe was easy to follow and the stew was delicious. I will definitely be making this again.
Riha Islam
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was rich and flavorful. I'll definitely be making this again.
Dareen Khirfan
[email protected]This recipe was easy to follow and the stew turned out great! I used a chuck roast and it was fall-apart tender. The caramelized onions added a nice sweetness to the dish.
Tiu Tut
[email protected]I made this stew last night and it was amazing! The flavors were perfect and the beef was so tender. I will definitely be making this again.
Carla Lopez
[email protected]This recipe is a winner! The beef was fall-apart tender and the caramelized onions added a delicious sweetness. I served it over mashed potatoes and it was a hit with my family.